Wintergarten Restaurant

Awarded with 16 Gault & Millau points

Wintergarten Restaurant

Overlooking world-famous Lichtentaler Allee, the sun-drenched Wintergarten restaurant and its park terrace are offering contemporary international cuisine and Brenners culinary classics alike. Chef Alexander Mayer combines the gourmet region of Baden with French and Asian influences and creates a Grande Cuisine with modern twists with the finest local ingredients.

From Monday to Friday, our lunch menu awaits you from 12 to 2 pm | 3 courses | 39 €

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Wintergarten Team

  • Chef de cuisine

Alexander Mayer

Alexander Mayer, born in Dinslaken/Germany,  is a passionate chef. He started his career in Düsseldorf at Jean-Claude Bourgueil's restaurant "Im Schiffchen". The exciting years as an apprentice were followed by a few stopovers in the best restaurants in Germany.

In the Wintergarten restaurant today he and his Sous-Chef Fokke Mick celebrate with their brigade a creative kitchen style based on the classic French high cuisine, influenced and inspired by culinary highlights from all over the world.

Selected products, many from regional producers, are at the center of an easily accessible and exciting kitchen philosophy, which delivers contemporary interpretations of well-known classics as well as own innovative creations.  

From zero to seven skillets

The Gusto Gourmet Guide lifts our Wintergarten to one of the best restaurants in Baden-Baden and the surrounding area and on top of that to the Top 150 of Germany.

Try it yourself! 

read the full review

Practical information


from 12 noon to 2 pm


from 6 to 10 pm | Kitchen until 9:30 pm


+49 (0)7221 900 890


Schillerstrasse 4/6, 76530, Baden-Baden