Wintergarten Restaurant

Awarded with 16 Gault & Millau points

Wintergarten Restaurant

Overlooking world-famous Lichtentaler Allee, the sun-drenched Wintergarten restaurant and its park terrace are offering contemporary international cuisine and Brenners culinary classics alike. In the best tradition of a gourmet destination, Chef Alexander Mayer and his team meticulously create grande cuisine with the finest local ingredients and a modern twist.

From Monday to Friday, our lunch menu awaits you from 12 to 2 pm | 3 courses | 39 €

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Valentines Day

The day of the sweethearts never tasted this good!
Let us spoil you with our culinary delights.

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Sunday Roast

Inspired by the traditional German “Sonntagsbraten”, we serve our exclusive Sunday Roast on the classic Christofle cart. To create an exceptional dining experience, we carve the culinary classics from the local butcher Glasstetter in front of your eyes.

Sundays from 12 to 2 pm | Roast with sides 39 Euro

Wintergarten Team

Chef de cuisine

Alexander Mayer

Alexander Mayer, born in Dinslaken/Germany, is a passionate chef. He started his career in Düsseldorf at Jean-Claude Bourgueil's restaurant "Im Schiffchen". The exciting years as an apprentice were followed by a few stopovers in the best restaurants in Germany.

In the Wintergarten restaurant today he and his Sous-Chef Fokke Mick celebrate with their brigade a creative kitchen style based on the classic French high cuisine, influenced and inspired by culinary highlights from all over the world.

Selected products, many from regional producers, are at the center of an easily accessible and exciting kitchen philosophy, which delivers contemporary interpretations of well-known classics as well as own innovative creations.

From zero to seven skillets

The Gusto Gourmet Guide lifts our Wintergarten to one of the best restaurants in Baden-Baden and the surrounding area and on top of that to the Top 150 of Germany.

Try it yourself!

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