Wintergarten Restaurant

Overlooking world-famous Lichtentaler Allee, the sun-drenched Wintergarten restaurant and its park terrace are offering contemporary international cuisine and Brenners culinary classics alike. The team of chefs at Restaurant Wintergarten combines the gourmet region of Baden with French influences and creates a Grande Cuisine with modern twists with the finest local ingredients.

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Dear guests,
from now on, the access to our Wintergarten restaurant will be through the entrance of Villa Stéphanie or the Oos bridge. Due to the renovation of the main building, access through the lobby and the Kaminhalle will temporarily be unavailable.
Your Wintergarten Restaurant Team

New Restaurant Manager

  • Darius Wieczorek

The Winter Garden at Brenners Park-Hotel & Spa has a new restaurant manager: Maître Darius Wieczorek. With most recently a career spanning over 17 years at the traditional Jahreszeiten GRILL in Hamburg's Hotel Vier Jahreszeiten, he brings classic hospitality and contemporary charm to the tables of his guests.

  • 29th March to 1st April 2024


Enjoy our exquisite menu on Easter, with delicate starters, tempting main courses and sweet temptations.

discover our menu

Wintergarten Team

  • Chef de Cuisine

Stefan Naatz

"After I finished my career in the German Armed Forces in 2009, I wanted to learn how to cook. Since I only ate convenience foods during the time I was in the service.

For me, cooking means bringing a smile to my guests' faces through my dishes."

  • Chef Sommelière

Kristina Schantz

"The wintergarten restaurant is a place of gathering and enjoyment that has something for every guest. You can relax with a glass of champagne or enjoy the culinary delights of our chef Stefan Naatz.
Enjoy a quick business lunch with speedy service or linger over a nice chat with cordial colleagues.
I am impressed by the diversity and uniqueness of our guests in the wintergarten restaurant, who individually find exactly what they are looking for, even though they could not be more different."

Our Wintergarten Classics

Daily from 6pm you can choose our 5-course tasting menu. Our chef sommelière Kristina Schantz recommends selected wines.

menu 5 courses € 145
wine pairing 5 courses € 85

Lunch menu

From Monday to Friday, our lunch menu awaits you from 12 to 2 pm.

3 courses € 50

except public holidays

Practical information


from 12 noon to 2 pm | Kitchen until 1:45 pm


from 6 to 9:30 pm | Kitchen until 9:15 pm


+49 (0)7221 900 890


Ludwig-Wilhelm-Platz 4, 76530, Baden-Baden

Pet Policy:

Please be informed that pets are not allowed inside the restaurants. If your four-legged companion does not like to stay alone in the hotel room, we will be happy to arrange a dog sitter for you.