Awarded with 16 Gault & Millau points
Overlooking world-famous Lichtentaler Allee, the sun-drenched Wintergarten restaurant and its park terrace are offering contemporary international cuisine and Brenners culinary classics alike. In the best tradition of a gourmet destination, Chef Alexander Mayer and his team meticulously create grande cuisine with the finest local ingredients and a modern twist.
From Monday to Friday, our lunch menu awaits you from 12 to 2 p.m. | 3 courses | 39 €
- Chef de cuisine
Alexander Mayer, born in Dinslaken/Germany, is a passionate chef. He started his career in Düsseldorf at Jean-Claude Bourgueil's restaurant "Im Schiffchen". The exciting years as an apprentice were followed by a few stopovers in the best restaurants in Germany.
In the Wintergarten restaurant today he and his Sous-Chef Fokke Mick celebrate with their brigade a creative kitchen style based on the classic French high cuisine, influenced and inspired by culinary highlights from all over the world.
Selected products, many from regional producers, are at the center of an easily accessible and exciting kitchen philosophy, which delivers contemporary interpretations of well-known classics as well as own innovative creations.