Fritz & Felix Restaurant

Awarded with 15 Gault & Millau points

Fritz & Felix Restaurant

Serving an eclectic selection of specialities from around the world, chic Fritz & Felix Restaurant is offering prime cuts, finest fish and intriguing vegetarian cuisine. Chef Farid Fazel creates unique signature dishes with the iconic Galician Charcoa Grill, heart of the live kitchen. A flamboyant bar selection, ever changing live entertainment and the award-winning wine list complement the classy urban-style Fritz & Felix vibe.

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Schwarzwald at it's best

At the end of summer, we let the temperatures rise one last time and fire up our Charcoa Grill.
For three days, you will experience a delicious 5-course menu with Black Forest delicacies straight from our grill at Fritz& Felix.

Wednesday, 21 September
Thursday, 22nd September
Friday, 23 September
From 6pm
€ 99 per person
Optional, wine accompaniment from Baden for € 49

Fritz & Felix Team

  • Restaurant Manager

Matthias Pfundstein

"A vibrant restaurant for young and old. Located in the Brenners Park Hotel with view of the Lichtentaler Allee, the Fritz & Felix delights its guests with top-class and regional products paired with a unique wine list and service at the highest level. Get inspired and become a fan of Fox & Hare."

  • Executive Chef

Farid Fazel

"Along with my team, I aim to put dishes on the plate which are not complicated, but which surprise in taste and combination. We focus on regional and high-quality products. My primary goal is to be close to the producers, which is why I try to maintain personal contact with each and every one of them. I see my dishes as comfort food, which highlight the casual atmosphere of Fritz & Felix".

  • Bar Manager

Benjamin Schreiber

"The Fritz & Felix Bar, located in the heart of Baden-Baden, is recognised for its informal atmosphere. Come by and let us charm you. Good conversations and good drinks are provided".

  • Foy & Hare

Fritz & Felix

Fritz is quite outlandish when it comes to food but can't resist fabulous wines! Felix is into all kind of vegetables, especially cracking-fresh radishes presented prettily with herbs.

Chefs Choice Menu

6-course menu

A seasonal menu with fine produce from the region, all very much to the taste of Farid Fazel. Be wowed by his Chef’s Choice 6-course Menu!

daily for 99 Euro per person.

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VINUM-Award 2021

The leading magazine for wine culture, VINUM, once again puts Fritz & Felix on the winner's podium this year and also awards the restaurant's own wine magazine "Shortlist" with the "Concept Of The Year" award. Taste for yourself!


find out more about VINUM


Our guests have voted us on Open Table, to one of the best restaurants!
Try for yourself what the satisfied guests so happily report on the online platform OpenTable.

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Practical information



from 6 pm to midnight | Fri & Sat to 2am | kitchen to 10:30 pm



from 6 pm to midnight | Fri & Sat to 2 am


+49 (0)7221 900 999


Schillerstraße 4/6, 76530 Baden-Baden