Fritz & Felix Restaurant

Awarded with 15 Gault & Millau points

Fritz & Felix Restaurant

Serving an eclectic selection of specialities from around the world, chic Fritz & Felix Restaurant is offering prime cuts, finest fish and intriguing vegetarian cuisine. Chef Farid Fazel creates unique signature dishes with the iconic Galician Charcoa Grill, heart of the live kitchen. A flamboyant bar selection, ever changing live entertainment and the award-winning wine list complement the classy urban-style Fritz & Felix vibe.

Fritz & Felix Team

  • Executive Chef

Farid Fazel

"Along with my team, I aim to put dishes on the plate which are not complicated, but which surprise in taste and combination. We focus on regional and high-quality products. My primary goal is to be close to the producers, which is why I try to maintain personal contact with each and every one of them. I see my dishes as comfort food, which highlight the casual atmosphere of Fritz & Felix".

  • Restaurant Manager

Matthias Pfundstein

"A vibrant restaurant for young and old. Located in the Brenners Park Hotel with view of the Lichtentaler Allee, the Fritz & Felix delights its guests with top-class and regional products paired with a unique wine list and service at the highest level. Get inspired and become a fan of Fox & Hare."

  • Bar Manager

Benjamin Schreiber

"The Fritz & Felix Bar, located in the heart of Baden-Baden, is recognised for its informal atmosphere. Come by and let us charm you. Good conversations and good drinks are provided".

  • Foy & Hare

Fritz & Felix

Fritz is quite outlandish when it comes to food but can't resist fabulous wines! Felix is into all kind of vegetables, especially cracking-fresh radishes presented prettily with herbs.

Practical information

Restaurant

Daily:

from 5 to 10 pm

Bar

Daily:

from 5 to 10 pm

Tel:

+49 (0)7221 900 999

Address:

Schillerstraße 4/6, 76530 Baden-Baden