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Fritz & Felix Restaurant

Serving an eclectic selection of specialities from around the world, chic Fritz & Felix Restaurant is offering prime cuts, finest fish and intriguing vegetarian cuisine. Chef Farid Fazel creates unique signature dishes with the iconic Galician Charcoa Grill, heart of the live kitchen. A flamboyant bar selection, ever changing live entertainment and the award-winning wine list complement the classy urban-style Fritz & Felix vibe.

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fritzfelixclassics

Our Fritz & Felix Classics

Every Tuesday at Fritz & Felix

Taco Tuesday

From their last holiday on the other side of the Atlantic, Fox and Hare have brought back Taco Tuesday. From January to May and September to December, homemade tacos from the Fritz & Felix kitchen, tequila cocktails and other Mexican delights await you in our bar every Tuesday.


3 handmade tacos for 12 € Special Mageritas for 10 € per glass

Every Wednesday at Fritz & Felix

Burger, Beats, Bénazet

Every Wednesday we invite you to the mountain festival with lush beats by DJ Manolo Sanchez, juicy burgers from the grill and exciting Bénazet blends from our Bear team around head bartender Benjamin Schreiber. By the way, our plant-based alternatives to the classic pattie are not only a feast for vegetarians and vegans.

Burger menus for €15 Special Bénazet Drinks for €10

theaterdinner

Prelude in two courses

Culture meets cuisine: with our "Prelude in two courses" you can add a special taste to your evening at the theatre. Before the play begins in one of Germany's oldest guest performance venues, the team led by chef Farid Fazel will serve you real culinary art in two acts. You decide whether you prefer to start the main course with an appetiser or round it off with a dessert.
So that you don't miss any of the illustrious spectacle, our culinary prelude always begins at 6 pm.
After the menu, it's "Curtain up!" at Goetheplatz, on the other side of the little river Oos.

Prelude in two courses:
Always at 6 pm for 59 € per person (champagne aperitif, main course incl. starter or dessert excl. drinks).

Culture meets cuisine: with our "Prelude in two courses" you can add a special taste to your evening at the theatre. Before the play begins in one of Germany's oldest guest performance venues, the team led by chef Farid Fazel will serve you real culinary art in two acts. You decide whether you prefer to start the main course with an appetiser or round it off with a dessert.
So that you don't miss any of the illustrious spectacle, our culinary prelude always begins at 6 pm.
After the menu, it's "Curtain up!" at Goetheplatz, on the other side of the little river Oos.

Prelude in two courses:
Always at 6 pm for 59 € per person (champagne aperitif, main course incl. starter or dessert excl. drinks).

valentinesday

Fritz & Felix Team

  • Restaurant Manager

Matthias Pfundstein

"A vibrant restaurant for young and old. Located in the Brenners Park Hotel with view of the Lichtentaler Allee, the Fritz & Felix delights its guests with top-class and regional products paired with a unique wine list and service at the highest level. Get inspired and become a fan of Fox & Hare."

  • Executive Chef

Farid Fazel

"Along with my team, I aim to put dishes on the plate which are not complicated, but which surprise in taste and combination. We focus on regional and high-quality products. My primary goal is to be close to the producers, which is why I try to maintain personal contact with each and every one of them. I see my dishes as comfort food, which highlight the casual atmosphere of Fritz & Felix".

  • Bar Manager

Benjamin Schreiber

"The Fritz & Felix Bar, located in the heart of Baden-Baden, is recognised for its informal atmosphere. Come by and let us charm you. Good conversations and good drinks are provided".

  • Foy & Hare

Fritz & Felix

Fritz is quite outlandish when it comes to food but can't resist fabulous wines! Felix is into all kind of vegetables, especially cracking-fresh radishes presented prettily with herbs.

Chefs Choice Menu

6-course menu

A seasonal menu with fine produce from the region, all very much to the taste of Farid Fazel. Be wowed by his Chef’s Choice 6-course Menu!

daily for 99 Euro per person.

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VINUM-Award 2021

The leading magazine for wine culture, VINUM, once again puts Fritz & Felix on the winner's podium this year and also awards the restaurant's own wine magazine "Shortlist" with the "Concept Of The Year" award. Taste for yourself!

 

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#DINERSCHOICE

Our guests have voted us on Open Table, to one of the best restaurants!
Try for yourself what the satisfied guests so happily report on the online platform OpenTable.

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Practical information

Restaurant

Daily:

from 6 pm to midnight | Fri & Sat to 2am | kitchen to 10:30 pm

Bar

Daily:

from 6 pm to midnight | Fri & Sat to 2 am

Tel:

+49 (0)7221 900 999

Email:

[email protected]

Address:

Schillerstraße 4/6, 76530 Baden-Baden

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Pet Policy:

Please be informed that pets are not allowed inside the restaurants. If your four-legged companion does not like to stay alone in the hotel room, we will be happy to arrange a dog sitter for you”