Restaurants & Bars

All our restaurants offer the essence of a certain Brenners’ lifestyle, at one with nature; which means high-class settings, fine cuisine and enchanting views over the park.

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Dear guests,

From now on, the Fritz & Felix restaurant and our Kaminhalle will be unavailable for several months due to the renovation of the main building at Brenners Park-Hotel & Spa.

We are counting down the days until we can welcome you back, and we are confident that your next visit will be a truly special experience.

The Culinary Team at Brenners Park-Hotel & Spa

The airy Restaurant Wintergarten serves regional Black Forest products with a lovely view into the private park.

Named after the legendary thoroughbred stallion from Baron Schlenderhan’s Stud, the Oleander Bar is a favourite meeting point after a trip to the races, where Brenners hosts a private lounge.

Discover the traditional Brenners Afternoon Tea in our light-filled Wintergarten.

Brilliant Dinner

Experience a high-carat dinner at Brenners Park-Hotel & Spa. The sparkling highlight of the six courses menu includes a precious diamond solitaire from the renowned jeweler Leicht, set in solid 18-carat gold worth € 2,200.

discover our high-carat offer

When tradition meets state-of-the-art

It was not only the first steps in life, but also the first steps in his career that Munich-born Sebastian Haverkemper took in the beautiful metropolis. Starting at the Mandarin Oriental, he moved on to renowned properties such as the Hotel Sacher and Schloss Elmau. Now he has found himself at the gateway to the Black Forest - in the beautiful town of Baden-Baden, at Brenners Park-Hotel & Spa. His french inspired cooking style is based on a great love for regional fine products with modern influences. Haverkemper's meticulous culinary signature is visible in all of the kitchens at Brenners Park-Hotel, for which he is in charge as Executive Chef.

Brenners Sommelière

"I enjoy creating special moments for our guests. When tasting wine, you discover so many exciting things. Wine creates experiences and memories that I like to share with the guests."

discover more about Kristina Schantz

Practical Information

Wintergarten Restaurant:

Light contemporary cuisine with contemporary international cuisine | Daily from 12 am to 10 pm

Oleander Bar:

Inviting bar with discreet piano music | Sunday to Thursday: from 11 am to 11 pm | Friday and Saturday: from 11 am to 12 pm

Pet policy:

We ask for your understanding that out Restaurant Wintergarten and our Oleander Bar remain reserved to our hotel guests.


Daily from 7 am to 11 am


Restaurant Wintergarten


€ 55 per person




+49 (0) 7221 900 901