Restaurants & Bars
Dining with enchanting views
All our restaurants offer the essence of a certain Brenners’ lifestyle, at one with nature; which means high-class settings, fine cuisine and enchanting views over the park.
Regional dishes combined with influences from all over the world offers surprisingly new combinations and delicious food creations.
The bar in Fritz & Felix is a major attraction of its own – inspired by the designs and exuberant lifestyle of the Roaring Twenties.
The airy Restaurant Wintergarten serves regional Black Forest products with a lovely view into the private park.
Named after the legendary thoroughbred stallion from Baron Schlenderhan’s Stud, the Oleander Bar is a favourite meeting point after a trip to the races, where Brenners hosts a private lounge.
Kaminhalle is the social heart of our hotel, reflecting all the warmth and elegance of the properties grand history.
A new astonishing piece of handcraft: A billiard from the world famous high-end pool manufacturer Chevillotte in Paris.
The traditional Brenners Afternoon Tea is to receive some distinguished support by Pierre Hermé Paris.
Patisserie artwork by Pierre Hermé Paris
Pierre Hermé Paris has broadened its selection with an additional sweet temptation at Brenners Park-Hotel & Spa:
the „Entremet Forêt Noire“, a tribute to a true Black Forest classic. The Black Forest gateau reinterpret, pays tribute to a real emblem of the region and literally puts the cherry on the cake of the hotel’s dessert selection.
Pierre Hermé Paris box
Moments of happiness to be experienced at home. These sweet works of Pierre Hermé Paris are available in high-quality gift boxes ready to take away. It will be impossible to say no.
Select your macarons from these flavours:
Lemon & Thyme, Chocolate, Pistachio, Apricot, Ispahan (rose, raspberry, lychee) Vanilla, Hazelnut, Chocolate & Passion Fruit, Forêt Noire (Cherry & Chocolate)
box of seven: €21
box of twelve: €36
Chocolate box 50g: €13
Chocolate box 120g: €22
Tailor made. High End Luxury.
One might think we are talking about a Rolls-Royce. Almost right. Our new pâtisserie display case with its Nero Assoluto granite countertop, English casters, and jeweler's glass is true Swiss precision craftsmanship.
This piece of furniture perfectly showcases our Pierre Hermé Paris delicacies.
When tradition meets state-of-the-art
It was not only the first steps in life, but also the first steps in his career that Munich-born Sebastian Haverkemper took in the beautiful metropolis. Starting at the Mandarin Oriental, he moved on to renowned properties such as the Hotel Sacher and Schloss Elmau. Now he has found himself at the gateway to the Black Forest - in the beautiful town of Baden-Baden, at Brenners Park-Hotel & Spa. His french inspired cooking style is based on a great love for regional fine products with modern influences. Haverkemper's meticulous culinary signature is visible in all of the kitchens at Brenners Park-Hotel, for which he is in charge as Executive Chef.