Restaurants & Bars

Restaurants & Bars

Dining with enchanting views

All our restaurants offer the essence of a certain Brenners’ lifestyle, at one with nature; which means high-class settings, fine cuisine and enchanting views over the park.

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- Awarded with 15 Gault & Millau points -
Regional dishes combined with influences from all over the world offers surprisingly new combinations and delicious food creations.

The bar in Fritz & Felix is a major attraction of its own – inspired by the designs and exuberant lifestyle of the Roaring Twenties.

- Awarded with 16 Gault & Millau points -
The airy Restaurant Wintergarten serves regional Black Forest products with a lovely view into the private park.

A culinary journey through France.

Named after the legendary thoroughbred stallion from Baron Schlenderhan’s Stud, the Oleander Bar is a favourite meeting point after a trip to the races, where Brenners hosts a private lounge.

Kaminhalle is the social heart of our hotel, reflecting all the warmth and elegance of the properties grand history.

Enjoy in summer our magnificent sun terrace overlooking the Lichtentaler Allee.

Our Cigar Lounge is home to some of the world’s most renowned cigars.

A new astonishing piece of handcraft: A billiard from the world famous high-end pool manufacturer Chevillotte in Paris.

The traditional Brenners Afternoon Tea is to receive some distinguished support by Pierre Hermé Paris.

For the perfect morning.

Enjoy our 24-hour in-room dining.

  • 3 restaurants
  • 6 courses
  • 31 wines

WINE & DINE

Hand in hand, the Chefs de Cuisines of the Wintergarten Restaurants, the Fritz & Felix and the Rive Gauche Brasserie will bring you exceptional culinary compositions on your plate.

31 Gault & Millau points meet 31 wines from our award-winning wine list.

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A fine tradition for many decades

  • THURSDAY, 11.11. TO SUNDAY, 26.12.2021

With our all-round service, you can enjoy the pre-Christmas period and the holidays in complete relaxation. We will deliver (free of charge to anywhere within Baden-Baden’s town boundaries) the famous organic Christmas goose prepared by the Brenners chefs, including red cabbage, glazed chestnuts, potato dumplings and goose jus to your home. Thus allowing you to enjoy Advent and the Christmas period in a wonderfully relaxed manner. €199 for four people | Please place your order at least 24 hours in advance. Daily from 9am to 6pm via phone +49 (0) 7221 900 235.

Wine & Dine

Patisserie artwork by Pierre Hermé Paris

Pierre Hermé Paris has broadened its selection with an additional sweet temptation at Brenners Park-Hotel & Spa:

the „Entremet Forêt Noire“, a tribute to a true Black Forest classic. The Black Forest gateau reinterpret, pays tribute to a real emblem of the region and literally puts the cherry on the cake of the hotel’s dessert selection.

Pierre Hermé Paris box

Moments of happiness to be experienced at home. These sweet works of Pierre Hermé Paris are available in high-quality gift boxes ready to take away. It will be impossible to say no.

Select your macarons from these flavours:
Lemon & Thyme, Chocolate, Pistachio, Apricot, Ispahan (rose, raspberry, lychee) Vanilla, Hazelnut, Chocolate & Passion Fruit, Forêt Noire (Cherry & Chocolate)

box of seven: €21
box of twelve: €36
Chocolate box 50g: €13
Chocolate box 120g: €22

Tailor made. High End Luxury.

One might think we are talking about a Rolls-Royce. Almost right. Our new pâtisserie display case with its Nero Assoluto granite countertop, English casters, and jeweler's glass is true Swiss precision craftsmanship.

This piece of furniture perfectly showcases our Pierre Hermé Paris delicacies.

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A master of his craft

Executive Chef Mario Corti, an experienced leader with a fine sense for outstanding cuisine, is responsible for all kitchens at Brenners Park-Hotel & Spa. Mario Corti’s modern interpretation of French cuisine is characterised by regional and Mediterranean influences. He draws inspiration from the best seasonal products and the treasures of Mother Nature.