Festive Dinner Orangerie

Orangerie

  • Thursday, 24th December, 2020

Christmas Eve

Delice of Balik salmon
Red caviar | Crème fraîche | Frisée
Black salsify velouté
Foie gras croutons | Périgord truffle and chive oil
Larded guinea fowl breast
Chestnut pointed cabbage | Pommes dauphines | Port wine jus
Guanaja | Hazelnut-almond praline | O range
4-course menu
185 Euros