The Grill

Flavours of the Mediterranean

The immense terrace overlooking the sea is a symbol of summer for many of Hotel du Cap-Eden-Roc’s regular guests. This is where diners can show up at any moment, from 12pm to 10pm, and relax in a friendly atmosphere with the elegance of a Palace.

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Practical information

Opening season


From April 19 to October 20, 2024


Open to external guests upon availability.

Opening hours


From 12pm to 6pm (last order)


From 6pm to 10.30pm (last order)

Dress code:

Please be informed that dress code for lunch is casual and formal for dinner. Men are kindly required for dinner to wear a long sleeved shirt, long trousers and closed shoes.


+33 (0)4 93 61 56 63


Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex

At any hour, for any craving

At lunch and dinner, a single, eclectic menu presents a range of flavours in the spirit of a contemporary brasserie— from traditional Mediterranean dishes to international classics and exotic specialties from afar. The new fish bar includes ceviche, carpaccio, tartare and marinated fish with an emphasis on the local catch of the day. But even if fish dishes reign, the menu offers something for everyone. The salad bar features authentic niçoise next to Greek and king crab salads. And when it comes to the main course, the options extend far and wide, including cod with Provençal aioli, morel and asparagus pasta, Irish Angus entrecôte, pea risotto, chanterelles and aged parmesan, melted croque-monsieur with truffle butter, vitello tonnato and grilled lobsters.

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Homemade desserts with timeless flavours

At lunch, guests will find the dessert display full of homemade pastries that showcase local fruits, from Menton lemon to Carros strawberries. For dinner, cakes meant for sharing, like the sumptuous rum baba, take their place, along with traditional plated desserts like the Paris Brest or crème brûlée with Piedmont hazelnuts.

“We wanted to create simple and generous desserts with high-quality local ingredients. We are very lucky to have access to delicious local fruit all season long, from strawberries and apricots to figs, melon and peaches. We work with them all,”, Tarek Ahamada Head Pastry Chef.

Classic Riviera

"The Grill features nautical tones of blue and red in reference to classic French Riviera style. The Grill’s dining areas are connected to the pool, creating a breezy and buoyant atmosphere that preserves the natural elegance of the location." Patricia Anastassiadis, Architect and Designer

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