Eden-Roc Restaurant

A lunch fit for legends

For breakfast and lunch, the menus open the day with whole, seasonal ingredients sourced from the best local producers. At breakfast, a vast array of traditional French pastries as well as balanced and healthy options. At lunch, the Mediterranean offering is crafted exclusively from seasonal products and includes a cart of fresh, locally caught fish; a selection of grilled meats and homemade desserts.

When it comes to dining at Eden-Roc Restaurant, one word illuminates the path: freedom. The freedom to enjoy oneself from the early morning, with eggs collected fewer than 20km away and cooked exactly to one’s liking. The freedom to select a whole, fresh caught fish at lunch and enjoy it roasted with olive oil, grilled, or cooked on the bone with coarse sea salt. The freedom to savour summer’s most abundant flavours every day, and in any combination.

For dinner, welcome to LouRoc Restaurant

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Practical information

Opening season

Open:

Daily from April 16 to October 17, 2021

Access:

Reservations available for non-residents.

Opening hours

Breakfast:

From 7.30am to 10.30am

Lunch:

From 12.30pm to 2.30pm

Dress code

Dress code:

Please be informed that dress code is formal.

Environment

Ocean conservation:

We are pleased to inform you that all our bars and restaurants only use biodegradable cane sugar straws.

Helping honeybees:

Hotel du Cap-Eden-Roc has installed four beehives on its roofs for the production of homemade honey.

Tel:

+33 (0)4 93 61 56 63

Address:

Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex

The epicure’s home

True flavour in all its splendour

For over 25 years, we have established strong ties with producers who cultivate exceptional ingredients using traditional methods.

The idea is to keep ingredients natural and whole, as far as possible, and to cook them with a light touch. Quality ingredients are all you need, the rest is simply fluff,” Sébastien Broda, Eden-Roc Restaurant Chef.

Classic patisserie, revisited

Provençale almond calissons, Saint-Honoré cake with stewed white peaches and wild strawberry mille-feuille. “We’re constantly seeking to reinvent traditional recipes with daring flavours and a luxurious finish,” Lilian Bonnefoi, Head Pastry Chef.

A link to the past

"Eden-Roc Restaurant overlooks the grandeur of the Mediterranean and the Lérins Islands, and we were inspired by the seawater crashing on the rocks below. The colour palette showcases ocean blue and coral tones, evoking the sun setting over the water. As a metaphor, these tones illustrate the rich beauty inherent in the passage of time." Patricia Anastassiadis, Architect and Designer

Elegant and sunny ambiance situated between sea and sky

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