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Eden-Roc Restaurant

Mediterranean flavour

Presenting a bountiful buffet and a rich menu of local specialties, Eden-Roc Restaurant welcomes you at breakfast and lunch for a flavourful journey overlooking the sparkling blue of the Mediterranean. Morning’s gentle sun caresses the sea-facing terrace, where you can feast on a breakfast of every imaginable delight served with delicate French pastries and artisan breads crafted fresh each day on the premises.

At lunchtime, in addition to the abundant buffet selection, the Chef’s menu offers an array of exclusive dishes, such as the lobster Caesar salad, langoustine pasta, Eden-Roc style sea bass or a refined preparation of the fresh catch of the day. Grilled specialties are also on offer, including veal cutlet or lamb chops cooked to perfection. Don’t forget to save room for pastry chef Lilian Bonnefoi’s immaculate desserts.

For dinner, welcome to LouRoc Restaurant

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Practical information

Opening season

Open:

From April 14 to October 15, 2023

Access:

Reservations available for non-residents (only for lunch)

Opening hours

Breakfast:

From 7.30am to 10.30am

Lunch:

From 12.30pm to 2.30pm

Dress code:

Please be informed that dress code is formal.

Ocean conservation:

We are pleased to inform you that all our bars and restaurants only use biodegradable cane sugar straws.

Forest conservation:

Partner of the National Forests Office (ONF), Hotel du Cap-Eden-Roc participates in the planting of trees in the Provence-Alpes-Côte d'Azur region to fight against global warming.

Helping honeybees:

Hotel du Cap-Eden-Roc has installed four beehives on its roofs for the production of homemade honey.

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Tel:

+33 (0)4 93 61 56 63

Email:

[email protected]

Address:

Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex

The epicure’s home

True flavour in all its splendour

For over 25 years, we have established strong ties with producers who cultivate exceptional ingredients using traditional methods.

The idea is to keep ingredients natural and whole, as far as possible, and to cook them with a light touch. Quality ingredients are all you need, the rest is simply fluff,” Sébastien Broda, Eden-Roc Restaurant Chef.

Classic patisserie, revisited

Provençale almond calissons, Saint-Honoré cake with stewed white peaches and wild strawberry mille-feuille. “We’re constantly seeking to reinvent traditional recipes with daring flavours and a luxurious finish,” Lilian Bonnefoi, Head Pastry Chef.

A link to the past

"Eden-Roc Restaurant overlooks the grandeur of the Mediterranean and the Lérins Islands, and we were inspired by the seawater crashing on the rocks below. The colour palette showcases ocean blue and coral tones, evoking the sun setting over the water. As a metaphor, these tones illustrate the rich beauty inherent in the passage of time." Patricia Anastassiadis, Architect and Designer

Elegant and sunny ambiance situated between sea and sky

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