Louroc Restaurant

One Star Michelin

Sébastien Broda has created a menu that expresses an authentic dialog between the Mediterranean and Provence for the hotel’s gastronomic restaurant. The two territories meld in a cuisine that is close to nature, drawn directly from the source.

Our chef has created a bespoke dining experience in close collaboration with local artisans and working hand-in-hand with the region’s best producers, glorifying their refined ingredients in every dish. His culinary creativity reveals the authenticity of rare products and is guided by the endless pursuit of extraordinary flavor. Louroc promises an unforgettable dinner with sunset views over the Mediterranean.

For lunch, welcome to Eden-Roc Restaurant.

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Practical information

Opening season


From April 19 to October 20, 2024


Reservations available for non-residents.

Opening hours


From 7.30pm to 9.30pm (last order)

Dress code:

Please be informed that dress code is formal. For dinner men are required to wear a long sleeved shirt, long trousers and closed shoes.


+33 (0)4 93 61 56 63


Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex

An artistic approach to contemporary gastronomy

Contemporary nostalgia

"In designing for Louroc Restaurant, we were influenced by the knowledge that this is an historic rendezvous site. Many notable guests have dined at these tables, and countless legendary encounters have occurred here. Our designs therefore do not seek to erase the past, but to honour it and explore it further. We have maintained the original arches as a nod to tradition but proposed a refreshed look with the introduction of bespoke contemporary furniture.’" Patricia Anastassiadis, Architect and Designer

Culinary creativity

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