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The Legend continues April 15, 2022

Every summer for the past 150 years, the tip of Cap d’Antibes has been the mythical destination where friends and families gather to soak up the sun and fragrant Mediterranean air in an atmosphere that defines elegance.

For 2022, Hotel du Cap-Eden-Roc is preparing yet another unforgettable season with new creations by Michelin starred Chef Sebastian Broda, Pastry Chef Lilian Bonnefoi and Chef Christophe Marc, as well as a variety of surprises to be revealed very soon.

Come, live the magic.

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