Restaurants & bars

A tasty new chapter

For this 150th season, Hotel du Cap-Eden-Roc invites you to take a seat for a reimagined experience in its restaurants and bars. Few spaces have witnessed more glamorous events and turning points in history, all of which inspired renowned architect Patricia Anastassiadis to create her stunning interior redesigns. Behind the scenes, Le Bristol Paris’ three Michelin starred Chef Eric Frechon has advised Executive Chef Arnaud Poëtte, Chef Sébastien Broda , Chef Christophe Marc and Pastry Chef Lilian Bonnefoi on new menus, including a gastronomic dinner to be served in the renewed evening dining room: Restaurant LouRoc.
The Riviera magic continues.

Eden-Roc Restaurant

Offering a refined lunch menu and incredible sea views, daily.

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LouRoc Restaurant

The evening dining room, presenting a gastronomic menu against a sublime Mediterranean backdrop.

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Eden-Roc Grill

Serving light bites and local flavours from the Côte d’Azur.

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Eden-Roc Bar

An impressive Mediterranean panorama and delicious drinks from midday into evening.

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Juice & Ice Cream Bar

Fancy a sweet daytime treat? Enjoy fresh juices and smoothies, and homemade ice creams and sorbets.

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Eden-Roc Champagne Lounge

Atop the famous Eden-Roc Pavilion, choose from a list of 14 exclusive Champagnes to be enjoyed with elegant hors d’œuvres.

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Pool Bar

Refreshing drinks — cool, hot, iced or blended — served right to your chaise lounge.

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Bar Bellini

Fine wines, signature hand-mixed cocktails and small plates in the exquisite lobby bar.

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Bar La Rotonde

Rarefied bar for relaxed day drinks and gorgeous sunset views accompanied by an aperitif.

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Artist notes

‘When I was a girl, my family came the Côte d’Azur often to visit my uncle who lived nearby Cap d’Antibes. For me personally and as a designer, this project is all about memory and its many layers. The strong lineage of intellects and artists who have been present throughout the hotel’s history were a major influence, as well as the architecture of the building itself. Through this redesign, we have developed a modern aesthetic by digging into the recollections of a vivid past, still palpable in every single corner of the property.’
Patricia Anastassiadis, Architect and Designer

Our celebrated chocolate atelier

Behind the scenes in his dedicated atelier, Lilian Bonnefoi and his brigade of nine expert confectioners creates the finest luxury handmade chocolates – an unforgettable culinary marvel to match the magnificence of the hotel’s glorious setting.

Gift vouchers

Champagne & Imperial Caviar of Sologne

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Tasting Menu

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Two nights at Hotel du Cap-Eden-Roc for two

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