Restaurants

A tasty new chapter

For its 150th anniversary, Hotel du Cap-Eden-Roc celebrates a major gastronomic renewal.

Eric Frechon, Chef Consultant at Hotel du Cap-Eden-Roc and Le Bristol Paris’s three-Michelin-starred chef, and Arnaud Poette, Executive Chef at Hotel du Cap-Eden-Roc, have joined hands to develop a contemporary approach to Mediterranean and Provençal cuisine for the hotel’s different restaurants. The culinary renewal is echoed by the work of renowned architect and designer, Patricia Anastassiadis, through freshly designed spaces that create a relaxed atmosphere of timeless elegance. The renovation does not erase the hotel’s history, but amplifies it, paying homage to the legacy of glamour through opulent materials and refined colors in one iconic dining room overlooking the Mediterranean: Eden-Roc Restaurant for lunch and Louroc Restaurant for dinner.

Together, they merge their talent to write a new chapter in the history of our legendary Palace.

Eden-Roc Restaurant

An elegant and sunny ambiance situated between sea and sky.

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Louroc Restaurant

The new gastronomic restaurant.

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Eden-Roc Grill

Joie de vivre with a relaxed and friendly atmosphere inspired by summer’s radiance.

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Bar Bellini

Fine wines, signature hand-mixed cocktails and small plates in the exquisite lobby bar.

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Eden-Roc Champagne Lounge

Atop the famous Eden-Roc Pavilion, choose from a list of 14 exclusive Champagnes to be enjoyed with elegant hors d’œuvres.

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Bar La Rotonde

Rarefied bar for relaxed day drinks and gorgeous sunset views accompanied by an aperitif.

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Eden-Roc Bar

An impressive Mediterranean panorama and delicious drinks from midday into evening.

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Juice & Ice Cream Bar

Fancy a sweet daytime treat? Enjoy fresh juices and smoothies, and homemade ice creams and sorbets.

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Artist notes

“The spaces have been entirely redesigned and redecorated with contemporary bespoke furniture in a manner that preserves the original architecture whilst placing greater emphasis on the spectacular sea views. Each restaurant has its unique style, echoing the day’s different rhythms and moods.” Patricia Anastassiadis, Architect and Designer

Our celebrated chocolate atelier

Behind the scenes in his dedicated atelier, Lilian Bonnefoi and his brigade of nine expert confectioners creates the finest luxury handmade chocolates – an unforgettable culinary marvel to match the magnificence of the hotel’s glorious setting.

Gift vouchers

Champagne & Imperial Caviar of Sologne

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Louroc Restaurant Tasting Menu

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Two nights at Hotel du Cap-Eden-Roc for two

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