An elegant and sunny ambiance situated between sea and sky.discover more
For its 150th anniversary, Hotel du Cap-Eden-Roc celebrates a major gastronomic renewal.
Eric Frechon, Chef Consultant at Hotel du Cap-Eden-Roc and Le Bristol Paris’s three-Michelin-starred chef, and Arnaud Poette, Executive Chef at Hotel du Cap-Eden-Roc, have joined hands to develop a contemporary approach to Mediterranean and Provençal cuisine for the hotel’s different restaurants. The culinary renewal is echoed by the work of renowned architect and designer, Patricia Anastassiadis, through freshly designed spaces that create a relaxed atmosphere of timeless elegance. The renovation does not erase the hotel’s history, but amplifies it, paying homage to the legacy of glamour through opulent materials and refined colors in one iconic dining room overlooking the Mediterranean: Eden-Roc Restaurant for lunch and Louroc Restaurant for dinner.
Together, they merge their talent to write a new chapter in the history of our legendary Palace.
Fine wines, signature hand-mixed cocktails and small plates in the exquisite lobby bar.discover more
Atop the famous Eden-Roc Pavilion, choose from a list of 14 exclusive Champagnes to be enjoyed with elegant hors d’œuvres.discover more
Rarefied bar for relaxed day drinks and gorgeous sunset views accompanied by an aperitif.discover more
An impressive Mediterranean panorama and delicious drinks from midday into evening.discover more
“The spaces have been entirely redesigned and redecorated with contemporary bespoke furniture in a manner that preserves the original architecture whilst placing greater emphasis on the spectacular sea views. Each restaurant has its unique style, echoing the day’s different rhythms and moods.” Patricia Anastassiadis, Architect and Designer