Restaurants & bars
Crustaceans, crushed ice and charisma. Guided by the great gastronome, Arnaud Poette, nature’s beauty and freshest bounty is our daily inspiration in our two restaurants and bars.
The Eden-Roc Restaurant hosts the celebrated team of Executive Chef Arnaud Poëtte and Pastry Chef Lilian Bonnefoi. Together they create cuisine of enchanting simplicity that never fails to enchant and astonish.