Eden-Roc Grill
Flavours of the Mediterranean
The immense terrace overlooking the sea is a symbol of summer for many of Hotel du Cap-Eden-Roc’s regular guests. This is where diners can show up at any moment, from 12pm to 10pm, and relax in a friendly atmosphere with the elegance of a Palace.
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Practical information
Opening season
Open:
From April 21 to October 20, 2024
Access:
Open to external guests upon availability.
Opening hours
Lunch:
From 12pm to 6pm
Dinner:
From 6pm to 10.30pm
Dress code:
Please be informed that dress code for lunch is casual and formal for dinner. Men are kindly required for dinner to wear a long sleeved shirt, long trousers and closed shoes.
Ocean conservation:
We are pleased to inform you that all our bars and restaurants only use biodegradable cane sugar straws.
Tel:
+33 (0)4 93 61 56 63
Email:
Address:
Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex
At any hour, for any craving
At lunch and dinner, a single, eclectic menu presents a range of flavours in the spirit of a contemporary brasserie— from traditional Mediterranean dishes to international classics and exotic specialties from afar. The new fish bar includes ceviche, carpaccio, tartare and marinated fish with an emphasis on the local catch of the day. But even if fish dishes reign, the menu offers something for everyone. The salad bar features authentic niçoise next to Greek and king crab salads. And when it comes to the main course, the options extend far and wide, including cod with Provençal aioli, morel and asparagus pasta, Irish Angus entrecôte, pea risotto, chanterelles and aged parmesan, melted croque-monsieur with truffle butter, vitello tonnato and grilled lobsters.
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Classic Riviera
"Eden-Roc Grill features nautical tones of blue and red in reference to classic French Riviera style. The Grill’s dining areas are connected to the pool, creating a breezy and buoyant atmosphere that preserves the natural elegance of the location." Patricia Anastassiadis, Architect and Designer