Restaurants & bar

Home to four Michelin stars

Le Bristol Paris is a bastion of gastronomic excellence built on the true values of craftsmanship, with four Michelin stars awarded between the highly exclusive three stars restaurant Epicure and the one star brasserie de luxe, 114 Faubourg.

This year, Eric Frechon celebrates 20 years at Le Bristol Paris, and 10 years holding three Michelin stars.

Epicure

3 Michelin Stars

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114 Faubourg

1 Michelin Star

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Café Antonia

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Le Jardin Français

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Le Bar du Bristol

Le Bar du Bristol has been voted one of the best 2019 hotel bars in the world by Forbes Travel Guide.

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Le Bristol After Dark

Le Bar du Bristol reveals a secret side to its character with B.A.D. evenings – Bristol After Dark.

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Fashion Saturdays

Back in the 1960s, Le Bristol Paris was already a firm favourite with fashion aficionados.

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Wine Mondays

A must for all epicureans, join us for 114 Faubourg's monthly wine-tasting evening, at which a leading French wine producer is invited to present their favourite vintages.

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Gourmet craftsmanship and a master chef

This year the great chef and the legendary palace celebrate an exceptional double anniversary: ​​Eric Frechon's 20th year at 112, rue du Faubourg Saint-Honoré and a decade holding three stars in the prestigious Michelin Guide.

Triple Michelin-starred Chef Eric Frechon begins every day fired with a passion that he eagerly shares with his kitchen and the loyal clientele of Le Bristol Paris.

Le Bristol's Workshops

Ateliers du Bristol

A working mill beneath the palace

Chef Eric Frechon brings a flour mill to the centre of Paris, and puts 100% natural ‘Living bread’ back onto the gastronomic table.

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Ateliers du Bristol

The chocolate factory

Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory.

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Gift vouchers

Gourmet Lunch for two at Epicure

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A meal for two at the 114 Faubourg

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Afternoon Tea for two at Café Antonia

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