Epicure
3 Michelin Stars
discover moreRestaurants & bar
Home to four Michelin stars
Le Bristol Paris is a bastion of gastronomic excellence built on the true values of craftsmanship, with four Michelin stars awarded between the highly exclusive three stars restaurant Epicure and the one star brasserie de luxe, 114 Faubourg.
This year, Eric Frechon celebrates 20 years at Le Bristol Paris, and 10 years holding three Michelin stars.
Le Bar du Bristol
Le Bar du Bristol has been voted one of the best 2019 hotel bars in the world by Forbes Travel Guide.
discover moreLe Bristol After Dark
Le Bar du Bristol reveals a secret side to its character with B.A.D. evenings – Bristol After Dark.
discover Le Bristol After DarkFashion Saturdays
Back in the 1960s, Le Bristol Paris was already a firm favourite with fashion aficionados.
discover moreWine Mondays
A must for all epicureans, join us for 114 Faubourg's monthly wine-tasting evening, at which a leading French wine producer is invited to present their favourite vintages.
discover moreGourmet craftsmanship and a master chef
This year the great chef and the legendary palace celebrate an exceptional double anniversary: Eric Frechon's 20th year at 112, rue du Faubourg Saint-Honoré and a decade holding three stars in the prestigious Michelin Guide.
Triple Michelin-starred Chef Eric Frechon begins every day fired with a passion that he eagerly shares with his kitchen and the loyal clientele of Le Bristol Paris.
Le Bristol's Workshops
Ateliers du Bristol
A working mill beneath the palace
Chef Eric Frechon brings a flour mill to the centre of Paris, and puts 100% natural ‘Living bread’ back onto the gastronomic table.
discover more
Ateliers du Bristol
The chocolate factory
Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory.
discover more