Epicure
3 Michelin Stars
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Hotel exceptional closure
Dearest guests,
The safety of our guests and teams is our highest priority.
For everyone’s protection and following the advice of the French Government for the containment of COVID-19, Le Bristol Paris is closing its doors until further notice.
These unprecedented circumstance requires a strong collective effort and we will continue to follow and apply the government’s directives. We will make sure you are kept informed of the situation’s development.
Do not hesitate to contact us at the following address : reservations.lebristolparis@oetkercollection.com
We hope to welcome you again very soon at Le Bristol Paris.
With our kindest regards,
Le Bristol team
Home to four Michelin stars
Le Bristol Paris is a bastion of gastronomic excellence built on the true values of craftsmanship, with four Michelin stars awarded between the highly exclusive three stars restaurant Epicure and the one star brasserie de luxe, 114 Faubourg.
In 2019, Eric Frechon celebrated 20 years at Le Bristol Paris, and 10 years holding three Michelin stars.
Le Bar du Bristol
Le Bar du Bristol has been voted one of the best 2019 hotel bars in the world by Forbes Travel Guide.
discover moreLe Bristol After Dark
Le Bar du Bristol reveals a secret side to its character with B.A.D. evenings – Bristol After Dark.
discover Le Bristol After DarkFashion Saturdays
Back in the 1960s, Le Bristol Paris was already a firm favourite with fashion aficionados.
discover moreWine Mondays
A must for all epicureans, join us for 114 Faubourg's monthly wine-tasting evening, at which a leading French wine producer is invited to present their favourite vintages.
discover moreGourmet craftsmanship and a master chef
This year the great chef and the legendary palace celebrate an exceptional double anniversary: Eric Frechon's 20th year at 112, rue du Faubourg Saint-Honoré and a decade holding three stars in the prestigious Michelin Guide.
Triple Michelin-starred Chef Eric Frechon begins every day fired with a passion that he eagerly shares with his kitchen and the loyal clientele of Le Bristol Paris.
Le Bristol's Workshops
Ateliers du Bristol
A working mill beneath the palace
Chef Eric Frechon brings a flour mill to the centre of Paris, and puts 100% natural ‘Living bread’ back onto the gastronomic table.
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Ateliers du Bristol
The chocolate factory
Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory.
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