Restaurants & bar
Home to four Michelin stars
Le Bristol Paris is a bastion of gastronomic excellence built on the true values of craftsmanship, with four Michelin stars awarded between the highly exclusive three stars restaurant Epicure and the one star brasserie de luxe, 114 Faubourg.
Gourmet craftsmanship and a master chef
Triple Michelin-starred Chef Eric Frechon begins every day fired with a passion that he eagerly shares with his kitchen and the loyal clientele of Le Bristol Paris.
Les Ateliers du Bristol
Les Ateliers du Bristol present the gastronomic know-how perfected in-house every day on the ground floor of Le Bristol Paris.
Respecting his vision to put truly artisanal bread back on the gastronomic table, Chef Eric Frechon has installed a flour mill in Le Bristol’s basement.
Already a treasure trove of flavour, Le Bristol Paris now welcomes a new addition to its in-house culinary workshops, Les Ateliers du Bristol, with the creation of its very own cheese aging cellar.
Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory. Here a brigade of world class chocolatiers are crafting artistic delicacies.
Robert Parker Wine Symposium
Meet and share with some of the greatest wine producers of the world for a unique experience at Le Bristol Paris. Featuring Domaine Jacques Selosse, Weingut Keller, Domaine Arnoux-Lachaux, Château Cheval Blanc and Azienda Agricola Roagna.
Wine tasting and discussions with those five iconic producers, followed by a specially crafted dinner pairing imagined by Chef Eric Frechon from Le Bristol Paris restaurant Epicure, 3 stars in the Michelin Guide.
Presented by William Kelley, Deputy editor,
Limited tickets are available.
Le Bristol After Dark
A glowing beam of purple passion is about to take hold in the heart of Paris. Bristol After Dark at Le Bar du Bristol is now introducing a new concept curated to channel the effervescence, insouciant fun and transcendence of the golden ages of partying.