Restaurants & bar
Home to four Michelin stars
Boasting four Michelin stars, Le Bristol Paris is a beacon of French culinary excellence, spearheaded by Chef Arnaud Faye, a Meilleur Ouvrier de France. With a deep passion for quality ingredients and a commitment to generous, precise, and refined cuisine, he and Le Bristol Paris share a dedication to elevating classic dishes with a modern twist.[CUT]
From the three-Michelin-starred Epicure to the one-star 114 Faubourg brasserie, and extending to Café Antonia, banquets, Room Service, and the Ateliers du Bristol, every culinary creation is a testament to artisanal craftsmanship and an unwavering passion for gastronomy.
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At Epicure, step into a temple of gastronomy that is absolutely French.
Awarded a Michelin star, 114 Faubourg has established a loyal clientele who make it their Parisian dining room.
Sumptuously decorated with frescoed walls and crystal chandeliers, Café Antonia reflects a more spontaneous side of Parisian life, where you can enjoy casual and elegant refreshments any time of day.
Le Jardin Français is a rare jewel in the heart of Paris – a place where guests can drink and dine amidst fresh greenery and fragrant roses.
Les Ateliers du Bristol
Les Ateliers du Bristol present the gastronomic know-how perfected in-house every day on the ground floor of Le Bristol Paris.
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In the heart of the French capital, a mill has been erected at Le Bristol Paris, symbolizing a return to our roots and unique know-how. From this mill comes the "Living bread", 100% natural.
Already a treasure trove of flavour, Le Bristol Paris now welcomes a new addition to its in-house culinary workshops, Les Ateliers du Bristol, with the creation of its very own cheese aging cellar.
Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory. Here a brigade of world class chocolatiers are crafting artistic delicacies.
After the successful introduction of a traditional mill and bakery, a chocolate factory, a cheese cave and a wine cellar, Le Bristol Paris launches a pasta laboratory, named Il Pastificio, as his fifth atelier in the basement of the hotel.
Le Bristol After Dark
B.A.D. evenings
A glowing beam of purple passion is about to take hold in the heart of Paris. Bristol After Dark at Le Bar du Bristol is now introducing a new concept curated to channel the effervescence, insouciant fun and transcendence of the golden ages of partying.
