Epicure
3 Michelin Stars
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Home to four Michelin stars
Le Bristol Paris is a bastion of gastronomic excellence built on the true values of craftsmanship, with four Michelin stars awarded between the highly exclusive three stars restaurant Epicure and the one star brasserie de luxe, 114 Faubourg.
This year, Eric Frechon celebrates 20 years at Le Bristol Paris, and 10 years holding three Michelin stars.
Le Bar du Bristol
discover moreLe Bristol After Dark
Le Bar du Bristol reveals a secret side to its character with B.A.D. evenings – Bristol After Dark. Le Bar du Bristol sees contrasting worlds collide, merge and reinvent themselves.
discover Le Bristol After DarkLe Bristol After Dark
Le Bar du Bristol reveals a secret side to its character with B.A.D. evenings – Bristol After Dark. Le Bar du Bristol sees contrasting worlds collide, merge and reinvent themselves.
discover Le Bristol After DarkFashion Saturdays
Back in the 1960s, Le Bristol Paris was already a firm favourite with fashion aficionados.
discover moreWine Mondays
A must for all epicureans, join us for 114 Faubourg's monthly wine-tasting evening, at which a leading French wine producer is invited to present their favourite vintages.
discover moreGourmet craftsmanship and a master chef
This year the great chef and the legendary palace celebrate an exceptional double anniversary: Eric Frechon's 20th year at 112, rue du Faubourg Saint-Honoré and a decade holding three stars in the prestigious Michelin Guide.
Triple Michelin-starred Chef Eric Frechon begins every day fired with a passion that he eagerly shares with his kitchen and the loyal clientele of Le Bristol Paris.