Restaurants & bar

Home to four Michelin stars

Le Bristol Paris is a bastion of gastronomic excellence built on the true values of craftsmanship, with four Michelin stars awarded between the highly exclusive three stars restaurant Epicure and the one star brasserie de luxe, 114 Faubourg.

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Yu Tanaka, Le Bristol Paris' Head Pastry Chef

Stepping into the role after a few years at Epicure, the young Chef realises his long-held dream of leading the pastry kitchen for the Parisian Palace.

Yu Tanaka

Gourmet craftsmanship and a master chef

Triple Michelin-starred Chef Eric Frechon begins every day fired with a passion that he eagerly shares with his kitchen and the loyal clientele of Le Bristol Paris.

Les Ateliers du Bristol

Les Ateliers du Bristol present the gastronomic know-how perfected in-house every day on the ground floor of Le Bristol Paris.

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Respecting his vision to put truly artisanal bread back on the gastronomic table, Chef Eric Frechon has installed a flour mill in Le Bristol’s basement.

Already a treasure trove of flavour, Le Bristol Paris now welcomes a new addition to its in-house culinary workshops, Les Ateliers du Bristol, with the creation of its very own cheese aging cellar.

Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory. Here a brigade of world class chocolatiers are crafting artistic delicacies.

After the successful introduction of a traditional mill and bakery, a chocolate factory, a cheese cave and a wine cellar, triple Michelin-starred Executive Chef Eric Frechon launches a pasta laboratory, named Il Pastificio, as his fifth atelier in the basement of the hotel.

Le Bristol After Dark

B.A.D. evenings

A glowing beam of purple passion is about to take hold in the heart of Paris. Bristol After Dark at Le Bar du Bristol is now introducing a new concept curated to channel the effervescence, insouciant fun and transcendence of the golden ages of partying.

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