Restaurants & bar

Home to four Michelin stars

Le Bristol Paris is a bastion of gastronomic excellence built on the true values of craftsmanship, with four Michelin stars awarded between the highly exclusive three stars restaurant Epicure and the one star brasserie de luxe, 114 Faubourg.

In 2019, Eric Frechon celebrated 20 years at Le Bristol Paris, and 10 years holding three Michelin stars.

The "health pass" will be required to access our restaurants and Le Bar du Bristol.

Gourmet craftsmanship and a master chef

In 2019 the great chef and the legendary palace celebrate an exceptional double anniversary: ​​Eric Frechon's 20th year at 112, rue du Faubourg Saint-Honoré and a decade holding three stars in the prestigious Michelin Guide.

Triple Michelin-starred Chef Eric Frechon begins every day fired with a passion that he eagerly shares with his kitchen and the loyal clientele of Le Bristol Paris.

Le Bristol Paris' new Head Pastry Chef, Pascal Hainigue

The teams at Le Bristol Paris are delighted to welcome Pascal Hainigue to lead the pastry kitchen.

learn more about Pascal Hainigue

Le Bristol Paris' Workshops

Respecting his vision to put truly artisanal bread back on the gastronomic table, Chef Eric Frechon has installed a flour mill in Le Bristol’s basement.

Already a treasure trove of flavour, Le Bristol Paris now welcomes a new addition to its in-house culinary workshops, Les Ateliers du Bristol, with the creation of its very own cheese aging cellar.

Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory. Here a brigade of world class chocolatiers are crafting artistic delicacies.

Le Bristol After Dark

Le Bar du Bristol reveals a secret side to its character with B.A.D. evenings – Bristol After Dark.

discover Le Bristol After Dark

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