Restaurants & bar
Home to four Michelin stars
Le Bristol Paris is a bastion of gastronomic excellence built on the true values of craftsmanship, with four Michelin stars awarded between the highly exclusive three stars restaurant Epicure and the one star brasserie de luxe, 114 Faubourg.
In 2019, Eric Frechon celebrated 20 years at Le Bristol Paris, and 10 years holding three Michelin stars.
The "health pass" will be required to access our restaurants and Le Bar du Bristol.
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At Epicure, our celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.
Awarded a Michelin star, 114 Faubourg has established a loyal clientele who make it their Parisian dining room.
Sumptuously decorated with frescoed walls and crystal chandeliers, Café Antonia reflects a more spontaneous side of Parisian life, where you can enjoy casual and elegant refreshments any time of day.
Le Jardin Français is a rare jewel in the heart of Paris – a place where guests can drink and dine amidst fresh greenery and fragrant roses.
Gourmet craftsmanship and a master chef
Le Bristol Paris' Workshops
Respecting his vision to put truly artisanal bread back on the gastronomic table, Chef Eric Frechon has installed a flour mill in Le Bristol’s basement.
Already a treasure trove of flavour, Le Bristol Paris now welcomes a new addition to its in-house culinary workshops, Les Ateliers du Bristol, with the creation of its very own cheese aging cellar.
Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory. Here a brigade of world class chocolatiers are crafting artistic delicacies.
Le Bristol After Dark
Le Bar du Bristol reveals a secret side to its character with B.A.D. evenings – Bristol After Dark.
