Restaurants & bar
Home to four Michelin stars
Le Bristol Paris is a bastion of gastronomic excellence built on the true values of craftsmanship, with four Michelin stars awarded between the highly exclusive three stars restaurant Epicure and the one star brasserie de luxe, 114 Faubourg.
Triple Michelin starred Epicure and one Michelin starred 114 Faubourg have announced their respective menus for Christmas and New Year’s Eve dinners, which will take diners on an exquisite gastronomic journey.
Gourmet craftsmanship and a master chef
In 2019 the great chef and the legendary palace celebrate an exceptional double anniversary: Eric Frechon's 20th year at 112, rue du Faubourg Saint-Honoré and a decade holding three stars in the prestigious Michelin Guide.
Triple Michelin-starred Chef Eric Frechon begins every day fired with a passion that he eagerly shares with his kitchen and the loyal clientele of Le Bristol Paris.
Le Bristol Paris' Head Pastry Chef, Pascal Hainigue
Originally from Alsace, a French region known for its rich gastronomic heritage, Hainigue began his career in the kitchens of local patisserie boutiques. His rare talent for the craft has permitted him to rise through the ranks and lead the pastry teams in multiple Michelin starred restaurants.
Le Bristol Paris' Workshops
Respecting his vision to put truly artisanal bread back on the gastronomic table, Chef Eric Frechon has installed a flour mill in Le Bristol’s basement.
Already a treasure trove of flavour, Le Bristol Paris now welcomes a new addition to its in-house culinary workshops, Les Ateliers du Bristol, with the creation of its very own cheese aging cellar.
Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory. Here a brigade of world class chocolatiers are crafting artistic delicacies.
Le Bristol After Dark
A glowing beam of purple passion is about to take hold in the heart of Paris. Bristol After Dark at Le Bar du Bristol is now introducing a new concept curated to channel the effervescence, insouciant fun and transcendence of the golden ages of partying.