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Epicure

3*

Chef Arnaud Faye presents a contemporary culinary journey rooted in mastery and artisanry, where vibrant, light dishes celebrate the vegetal. To elevate a vegetable, it must be extraordinary.[CUT] 

The Chef yields to nature's rhythms, recognizing that true luxury lies not in constant abundance but in the earth's seasonal bounty.

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Arnaud Faye, Le Bristol Paris' Executive Chef

With a deep appreciation for France's diverse regions and their culinary traditions, Arnaud Faye understands that truly great food comes from a commitment to local, artisanal producers. He places his trust in those who cultivate the land with respect, ensuring the highest quality ingredients.

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Practical Information

Lunch:

Tuesday to Saturday, from 12:00pm to 1:30pm

Dinner:

Tuesday to Saturday, from 7:30pm to 9:30pm

Exceptional Closure:

Thursday, August 28th from 3:00pm to Sunday, August 31st 12:00pm

Dress code:

Elegant dress. Wearing a jacket is not compulsory but remains highly recommended

Pets:

Pets are not accepted

Tel:

+33 (0)1 53 43 43 40

Email:

[email protected]

Address:

112 rue du Faubourg Saint-Honoré, 75008 Paris

Menus in 6 & 8 services:

In order to offer you a seamless experience, we kindly inform you that our these menus must be ordered at the latest at 1:00 p.m. for lunch and at 9:00 p.m. for dinner.

view the menuview the "vegetable" menu

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