Champion of French cuisine
At Epicure, our celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.
His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.
A year to Celebrate
Exceptional double anniversary
In 2019, the great Chef and the legendary palace celebrated an exceptional double anniversary: Eric Frechon's 20th year at 112, rue du Faubourg Saint-Honoré and a decade holding three stars in the prestigious Michelin Guide.