Created in the grand Parisian style, guests immediately feel at home here. Yet a home unlike any other: Le Bristol was the first hotel in France to receive the title of Palace. Luxury and charm, Le Bristol style.

As a family owned hotel it is a genuine pleasure to welcome our younger guests, and we are delighted and gratified to see generations of families returning time and again to Le Bristol Paris.

From the moment you step into Spa Le Bristol by La Prairie you relinquish all the cares of the world and place yourself in the hands of highly trained professionals and experts in relaxation and beauty. A stunning indoor rooftop swimming pool with views over Montmartre and the Eiffel Tower completes this remarkable wellness offering.

An oasis of flowers and calm lined by plush drawing rooms and a colonnade adorned by blossoming orange trees. The garden is a jewel of serenity only steps away from the bustle of Rue du Faubourg Saint-Honoré.

L'Epicerie des Ateliers du Bristol allows Parisians to indulge in refined gifts and gourmet delights from Le Bristol’s workshops.

October 14th 2021, Le Bristol is delighted to announce the birth of Fa-Raon’s son, Socrate, which took place on June 15th, 2021. A proud father, Fa-Raon is now prepared to retire from his role as Le Bristol’s permanent feline resident, leaving Socrate to take the reins as his successor…

Le Bristol Paris has received a host of awards and accolades over the years which are testimony to the dedication and professionalism of our team.

Art is part of the very history and identity of Le Bristol Paris, with many partnerships with famous art galleries, born of a shared passion for art, history and heritage, as well as a common devotion to aesthetic beauty and refinement.

Le Bristol Paris has been a chic refuge of discreet luxury and savoir-faire since 1925. With nearly a century of history to draw upon, the hotel still leads the way in offering unparalleled levels of service, putting an extraordinary level of preparation into distinguishing each guest’s experience.

Respecting his vision to put truly artisanal bread back on the gastronomic table, Chef Eric Frechon has installed a flour mill in Le Bristol’s basement.

Already a treasure trove of flavour, Le Bristol Paris now welcomes a new addition to its in-house culinary workshops, Les Ateliers du Bristol, with the creation of its very own cheese aging cellar.

Behind the scenes of this Parisian palace is a magical place, bustling with creativity, Le Bristol Paris’ chocolate factory. Here a brigade of world class chocolatiers are crafting artistic delicacies.