Teatime

A devotee of the traditional art of French pastry and its ability to consistently delight, Yu Tanaka has imagined a selection of beloved classics crafted to perfection with the finest and most sought-after ingredients.

Featured alongside a fine selection of teas, coffee or Champagne, the pastry master’s delectable menu comprises an emblematic Le Bristol Paris keychain pastry made [CUT] with pistachio, orange blossom, almond milk and rose; a strawberry tart with vanilla cream; a vanilla religieuse with pecan; classic English scones and aged Caribbean rum-infused canelés. Rich Peruvian chocolate and locally sourced seasonal fruit will be woven delicately into the Chef’s succulent recipes.

On the savoury side, a presentation of freshly made finger sandwiches features a truffle croque-monsieur and the hotel’s much-loved lobster roll.

For a moment suspended in time, and a chance to catch up with friends and loved one, Yu Tanaka’s new take on teatime at Le Bristol promises to be a special source of delicious memories.