Le Bristol's Workshops
L'Epicerie du Bristol Paris will be closed for embellishment from 2022, August 1st until beginning of December.
During the closure, it is possible to buy boxes of chocolates from the Chocolaterie du Bristol at the Café Antonia.
L'Epicerie des Ateliers du Bristol allows Parisians to indulge in refined gifts and gourmet delights from Le Bristol’s workshops.
The Épicerie’s one-of-a-kind selection of house-made delicacies includes living bread handcrafted from heritage flour milled on the premises; traditional cakes and pastries by Head Pastry Chef Pascal Hainigue; and terrines by triple Michelin starred Chef Eric Frechon.
Épicerie items are also available to order online for click-and-collect.
Orders the day before, until 3 p.m