Le Bristol's Workshops
Le Bristol Paris’ pop-up Épicerie will remain open until Sunday 14 February, allowing Parisians the continued chance to indulge in refined gifts and gourmet delights from Le Bristol’s workshops until Valentine’s Day.
The Épicerie’s one-of-a-kind selection of house-made delicacies includes living bread handcrafted from heritage flour milled on the premises; traditional cakes and pastries by award-winning Head Pastry Chef Julien Alvarez; fine French wines hand-picked by Head Sommelier Bernard Neveu and terrines by triple Michelin starred Chef Eric Frechon. Épicerie items are also available to order on the Le Bristol website for click-and-collect and delivery within France
Orders the day before, until 3 p.m
10.00am - 6.00pm
114 rue du Faubourg Saint-Honoré
Tél. : +33 1 53 43 43 74