Le Bristol's Workshops
L'Epicerie des Ateliers du Bristol allows Parisians to indulge in refined gifts and gourmet delights from Le Bristol’s workshops.
The Épicerie’s one-of-a-kind selection of house-made delicacies includes living bread handcrafted from heritage flour milled on the premises; traditional cakes and pastries by Head Pastry Chef Pascal Hainigue; and terrines by triple Michelin starred Chef Eric Frechon.
Épicerie items are also available to order online for click-and-collect.
Orders the day before, until 3 p.m