Awarded a Michelin star, 114 Faubourg has established a loyal clientele who make it their Parisian dining room.
Showcasing the extraordinary cuisine of world-renowned chef Eric Frechon, this smart but relaxed two-floor space is energised by an open-plan kitchen.
Join gourmands and oenophiles for an evening of exploration and fine wine.
Once a month Bernard Neveu, Sommelier at Le Bristol Paris, invites a wine grower to present their wine over a four-course tasting menu.
Working closely with Chef Vincent Schmit the food and wine will compliment each other superbly.
This is a rare gastronomic event in an atmosphere of engaging informality.