114 Faubourg is temporarily closed, until further notice.
Michelin starred brasserie de luxe
Awarded a Michelin star, 114 Faubourg has established a loyal clientele who make it their Parisian dining room.
Showcasing the extraordinary cuisine of world-renowned chef Eric Frechon, this smart but relaxed two-floor space is energised by an open-plan kitchen.
The warm and exuberant atmosphere is further nurtured by charismatic restaurant director Patrice Jeanne.
In order to respect social distancing measures, the maximum capacity of 114 Faubourg is now 70 people.
Join gourmands and oenophiles for an evening of exploration and fine wine.
Once a month Bernard Neveu, Sommelier at Le Bristol Paris, invites a wine grower to present their wine over a four-course tasting menu.
Working closely with Chef Loïc Dantec the food and wine will compliment each other superbly.
This is a rare gastronomic event in an atmosphere of engaging informality.