Head ChefSteeven Gilles
A native of Chalons en Champagne in France, Steeven realised his love for gastronomy at the ripe age of 14 years. Having worked only in Michelin starred restaurants, Chef Steeven heads up the culinary team at Céleste and has worked closely with Chef Patron Éric Fréchon for over five years.meet the team
Chef PatronÉric Fréchon
Described as 'Chef Royalty', Michelin-starred Chef Éric Fréchon holds 5 stars and brings modern dining from Épicure at our sister hotel Le Bristol Paris. Chef Fréchon visits Céleste regularly when guests have the opportunity to meet and greet.
Seasonal OffersExclusive Offer
Enjoy our seasonal menu du jour for £39 with a glass of Champagne served until 1 August 2018. Click the booking link above to explore our fixed-price menus and a la carte offers.
- From 6.30am to 10.30am
- From 12.00pm to 2.30pm
- From 7.00pm to 10.30pm
- Afternoon tea
- Monday to Friday: from 2.30pm to 4.30pm - Saturday and Sunday: from 3.00pm to 4.30pm
- +44 (0) 20 7259 5599