The Lanesborough Grill
Modern British Cuisine
Our reimagined flagship restaurant is home to Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country.
A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, The Lanesborough Grill offers a truly memorable dining experience.
- Executive Chef
Shay’s stellar record has seen him earn The Bingham Hotel in Richmond a Michelin star, repeating this success as Executive Chef at The Goring, when the hotel was awarded its first star during his tenure. In 2020, Shay was the launch chef for the reopening of the iconic Notting Hill restaurant Julie’s, again gaining rave reviews for his modern and subtly sophisticated take on traditional British cooking.
Discover our seasonal modern British menu championing regional artisans and the very best of seasonal produce from around the country. Dishes change frequently with some served table side on Gueridon trolleys, creating a sense of restaurant theatre. Signature dishes include Coronation Crab Salad, Beef Wellington and Dover Sole.
“Our vision is to take the combination of tradition and innovation to create a compelling contemporary offering, using the very best of British produce to deliver unforgettable dining experiences in one of London’s most beautiful and atmospheric Regency dining rooms. It’s important that our guests enjoy more than just great food and drink – we want to infuse fun and creative elements, and of course, a sense of high glamour.”
Shay Cooper, Executive Chef
Choose from favourites such as Roast Sirloin of Hereford Beef, Beef Wellington and Dover Sole as part of a three-course Father's Day lunch, served with a glass of Champagne.
In celebration of English Wine Week, we are delighted to partner with The Bolney Estate for an exclusive four-course wine dinner, paired with a selection of their unique homegrown expressions presented by Bolney's winemaker, Cara Lee Dely.
New for May, discover the Queen Charlotte Afternoon Tea, the latest in our series of innovative Afternoon Tea menus.
Join us for an evening of sophisticated live performances on Live Nights every Friday and Saturday evening.
Sunday Lunch at The Lanesborough celebrates classics such as Roast Sirloin of Hereford Beef, Roast Salt Marsh Lamb, Dover Sole and Beef Wellington, alongside some of Executive Chef Shay Cooper's best loved dishes.
Enjoy a drink before or after your meal at The Library Bar, distinguished by its outstanding mixology and venerable "liquid museum" of spirits.
Weddings & Private Hire
Celebrate your wedding in utterly English style in our vibrant and elegant Regency home. The Lanesborough Grill can be privatised for weddings and social events of up to 250 guests.
The Lanesborough Art
The Lanesborough Art Programme, on display within The Lanesborough Grill, is a six-monthly changing exhibition curated by our partner Art Acumen. The latest exhibition, unveiled in February 2023, is composed around the theme ‘Landscapes’ and showcases modern art in a variety of mediums by a group of exciting British-based artists.
Monday to Saturday from 7.00am to 10.30am, Sunday from 8.00am to 10.30am
Monday to Sunday from 12noon to 2.00pm
Monday to Thursday from 2.30pm to 4.00pm, Friday and Saturday 12noon to 4.00pm, Sunday 3.30pm to 4.30pm
Monday to Saturday from 6.30pm – 10.00pm, Sunday from 7.00pm - 10.00pm
Enjoy live performances by a pianist/vocalist every Friday and Saturday from 7.30pm. We offer a three-course Live Nights menu priced at £86 per person, alternatively for guests choosing to order from the a la carte menu a £10 entertainment charge will apply.
Please note with the exception of guide dogs, dogs are not permitted at The Lanesborough Grill.
+44 (0) 20 7259 5599
Hyde Park Corner, London SW1X 7TA
All menus displayed are sample menus and dishes are subject to changes. Please contact us if you wish to see our vegetarian, vegan and children's menus.