The Lanesborough Grill

Modern British Cuisine


Our reimagined flagship restaurant is home to Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country.

A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, The Lanesborough Grill offers a truly memorable dining experience.

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shay cooper
  • Executive Chef

Shay Cooper

Shay’s stellar record has seen him earn The Bingham Hotel in Richmond a Michelin star, repeating this success as Executive Chef at The Goring, when the hotel was awarded its first star during his tenure. In 2020, Shay was the launch chef for the reopening of the iconic Notting Hill restaurant Julie’s, again gaining rave reviews for his modern and subtly sophisticated take on traditional British cooking.

British Provenance

Discover our seasonal modern British menu championing regional artisans and the very best of seasonal produce from around the country. Dishes change frequently with some served table side on Gueridon trolleys, creating a sense of restaurant theatre. Signature dishes include Coronation Crab Salad, Beef Wellington and Dover Sole.

“Our vision is to take the combination of tradition and innovation to create a compelling contemporary offering, using the very best of British produce to deliver unforgettable dining experiences in one of London’s most beautiful and atmospheric Regency dining rooms. It’s important that our guests enjoy more than just great food and drink – we want to infuse fun and creative elements, and of course, a sense of high glamour.”

Shay Cooper, Executive Chef


Practical information


Monday to Saturday from 7.00am to 10.30am, Sunday from 8.00am to 10.30am


Monday to Sunday from 12noon to 2.00pm

Afternoon tea:

Monday to Thursday from 2.30pm to 4.00pm, Friday and Saturday 12noon to 4.00pm, Sunday 3.30pm to 4.30pm


Monday to Saturday from 6.30pm – 10.00pm, Sunday from 7.00pm - 10.00pm

Live Nights:

Enjoy live performances by a pianist/vocalist every Friday and Saturday from 7.30pm. We offer a three-course Live Nights menu priced at £86 per person, alternatively for guests choosing to order from the a la carte menu a £10 entertainment charge will apply.


Please note with the exception of guide dogs, dogs are not permitted at The Lanesborough Grill.


+44 (0) 20 7259 5599


Hyde Park Corner, London SW1X 7TA

Christmas Eve (24th December):

A four-course Christmas Eve Dinner is offered with live entertainment. The a la carte menu will not be available.

Christmas Day (25th December):

A five-course Christmas Day lunch including a glass of Champagne and entertainment by resident pianist Brian Morris. There will be no Afternoon Tea or dinner service.

Boxing Day (26th December):

There will be no lunch service on Boxing Day. We are open from 12pm for festive Afternoon Tea and dinner.

New Year's Eve (31st December):

There will be no lunch service on New Year's Eve. Festive Afternoon Tea is served from 12pm to 3pm and a five-course New Year's Eve dinner with live entertainment is offered from 7.30pm. The a la carte menu will not be available.

New Year's Day (1st January):

A three-course New Year's Day lunch with live entertainment is offered. There will be no Afternoon Tea service. Dinner bookings are accepted.

All menus displayed are sample menus and dishes are subject to changes. Please contact us if you wish to see our vegetarian, vegan and children's menus.

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