Giovanni's
Under a verdant pergola, in the shade of maritime pines, Giovanni’s welcomes you to savour authentic Italian flavours imagined by Sicilian chef Marco Tringali in collaboration with consultant chef Jeremy Viale (two-time World Pizza Champion and three-time Pizza Champion of France).
The intimate outdoor atmosphere with views over the Mediterranean is the perfect backdrop for a menu of Italian classics revisited with delicacy and flair.
Named after Giovanni Rizzi, beloved Hotel du Cap-Eden-Roc team member for over four decades, Giovanni’s is designed in the image of the warmth and generous hospitality of its namesake.
Benvenuto!
read more
Practical information
Opening season
Open:
From May 26th to September 18th, 2025.
Access:
Reservations available for resident guests only.
Opening hours
Dinner:
From 7pm to 10.30pm (last order)
Dinner (children):
From May to September, 2025, our team will welcome our younger guests (until 12 years old) from 6.30pm to 7pm. Children must be accompagnied by a parent or nanny. The Bambini menu will be the only menu available.
Dress code:
Elegant attire is required. For dinner, gentlemen are kindly ask to wear a long sleeved shirt, long trousers and closed shoes.
Tel:
+33 (0)4 93 61 56 63
Email:
Address:
Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex
Buon appetito

Antipasti
To enjoy alongside a favourite cocktail or a glass of wine, classic Italian antipasti such as creamy burrata, savoury arancini rice balls or a daily special seafood starter open the meal with gusto. Best when shared around the table!

Primi piatti
In true Italian tradition, the primi piatti course follows to stimulate the palate with signature specials including pasta with aubergine, tomatoes and Italian sausage or a vegetarian pizza garnished with pesto and courgette flowers.

Secondi piatti
For large appetites, the richest course on the menu, secondi piatti, features the chef’s osso bucco, a saint pierre filet cooked in white wine with vegetables or Giovanni’s king prawns with tomato and fennel braised in anis or grappa.

Desserts
To complete the journey through Italy’s finest flavours comes a sweet finale of rum baba served by the ladleful, chocolate gianduja, tiramisu to share or the ultimate pleasure: Giovanni’s cup, a shareable portion of fleur de lait ice cream with an array of delicious toppings.
The pizza
At Giovanni’s, pizza is elevated to an artform. Prepared to order in the stone pizza oven, each creation features dough made from a blend of two 100% organic Italian wheat varieties, fermented for 72 hours. To top it off, a mix of local ingredients and products imported from Italy ensure a result of unmatched quality.
read more

Italy under the Aleppo pines
Envisioned by interior designer Patricia Anastassiadis and architect Luc Svetchine, Giovanni’s charming décor transports diners straight to Italy. A pergola overhead is wrapped in creeping vines while a central fountain recreates a piazza feel. When the sun sets, the restaurant’s subdued lighting adds to the elegant mood without competing with the starlight and moonbeam over the Riviera.
read more



Menu
Antipasti e buoni prodotti
Parma ham 30 months
36€
Burrata from Puglia, olive oil and basil
34€
Artichoke salad with arugula, Parmesan, and olive crostini
42€
Mozzarella and tomato salad
46€
Marinated and grilled mixed vegetables
35€
Raw red prawns, olive oil and lemon
88€
Crispy potato flatbread with candied tomatoes, stracciatella, and radicchio
38€
Warm artichokes, guanciale, mint, hazelnuts, and capers
40€
Primi Piatti
Fettuccine with San Marzano tomato sauce and basil
45€
Rigatoni with truffle cream prepared in a Parmesan wheel
150€
Risotto of the day
52€
Bucatini cacio e pepe
48€
Linguine with clams
65€
Sautéed agnoli with ricotta, spinach and lemon, sage butter
50€
Secondi Piatti
Baked sea bass with potatoes, artichokes, tomatoes, sping onions, olives, and basil
88€
Sautéed calamari with ‘nduja, zucchini, and tomatoes, served with arugula and fennel salad
68€
Seared tuna with sweet pepper and basil stew
84€
Milanese-style veal scaloppine with tomato fettuccini
88€
Grilled sliced beef with Parmesan shavings and arugula pesto
86€
Pizza
Margherita - Tomato based, fior di latte, oregano and basil
44€
Don Pepe - Tomato based, fior di latte, stracciatella, spicy sausage and ’nduja
48€
Peperoni - San Marzano tomato base with fior di latte mozzarella, roasted bell peppers, and a drizzle of spicy honey
48€
Verdura Riviera - San Marzano tomato base, confit vegetables, pesto, and pine nuts
46€
Bianchi - Fresh cream and savory base, Taleggio, Gorgonzola, fior di latte mozzarella, Parmigiano Reggiano, and ground black pepper
48€
Pizza gourmet of the day
Market price
Contorni
Eggplant Parmigiana
24€
Arugula and fennel salad with extra virgin olive oil and fresh lemon
24€
Crispy fried artichokes
24€
Orecchiette pasta with basil pesto and Parmigiano Reggiano
24€
Dolce
Selection of frozen fruits
27€ / 76€
Plat of red berries
32€
Tiramisu
28€
Da condividere to share
Sharing giant Fior di latte ice cream with toppings
46€
Bouée du Cap - Acacia honey mousse, orange marmalade, almond and dried fruit praline
46€
Cocktails
Bellini - Champagne, white peach purée, peach liqueur
39€
Gio Spritz - Limoncello, absinthe, verbena, Champagne, soda
39€
Gin Garden Smash - Eden Roc gin, Saint-Germain liquor, cucumber, basil, lemon juice
39€
Eden Gio - Antica Formula red Vermouth, passion fruit liquor, Apérol, vanilla syrup, Champagne
39€
Cuf of Italy - Aperitivo Nonino, fresh fruits, champagne
39€
Little Italy - Rye Whiskey, Amaro Nonino, cherry liquor, orange bitter
39€
White Mezcal Negroni - Mezcal, Suze, Lillet white
39€
Bourbon Pornstar - Bourbon Bulleit, white cacao cream, passion fruit purée, simple syrup et shot of Champagne
39€
Spicy Negroni - Mezcal, coffee & chilli infused Campari, sweet vermouth
39€
Surprising - Laphroaig, Calvados, Bénédictine, Peychaud bitter
39€
Bambini
Mozzarella, tomatoes and salad
21€
Melon and Parma ham
21€
Pizza with tomatoes, white ham, fior di latte and olives
25€
Pizza Margherita - Pizza with tomatoes, fior di latte, basil and olives
25€
La mia pasta preferita! - Gnocchi with tomatoes and basil | Pasta with sage butter | Caserecce with meatballs | Trofie with boiled ham
25€
Dolci
Ice cream and sorbet
12€
Melon and watermelon
12€
Strawberry and raspberry
12€
General information
Net prices in Euros, taxes and service included, drinks not included.
Our “homemade” dishes are elaborated on site from raw ingredients and fresh products. In case of any special diets or food allergies or intolerances, consult our allergen guide. We inform you that our dishes may contain traces of the following allergens: eggs, milk and milk by-products, cereals with gluten, mustard, sulphites, nuts, sesame, peanuts, celery, fish, molluscs, shellfish, lupin and soy. Therefore, we cannot guarantee the absence of any cross contamination between products. Also, please note that a selection of gluten-free pasta and gluten-free bread is available, as well as a selection of vegan dishes.Our beef and veal meats are from France, Spain, Germany, Austria and USA origin. Our poultry meats are from France origin. Our pork meats are from Italy, France and Spain origin. Our Lamb meat is from France origine.