Giovanni's

Under a verdant pergola, in the shade of maritime pines, Giovanni’s welcomes you to savour authentic Italian flavours imagined by Sicilian chef Marco Tringali in collaboration with consultant chef Jeremy Viale (two-time World Pizza Champion and three-time Pizza Champion of France).

The intimate outdoor atmosphere with views over the Mediterranean is the perfect backdrop for a menu of Italian classics revisited with delicacy and flair.
Named after Giovanni Rizzi, beloved Hotel du Cap-Eden-Roc team member for over four decades, Giovanni’s is designed in the image of the warmth and generous hospitality of its namesake.

Benvenuto!

Opening season

Open:

From May 26th to September 18th, 2025.

Access:

Reservations available for resident guests only.

Opening hours

Dinner:

From 7pm to 10.30pm (last order)

Dinner (children):

From May to September, 2025, our team will welcome our younger guests (until 12 years old) from 6.30pm to 7pm. Children must be accompagnied by a parent or nanny. The Bambini menu will be the only menu available.

Dress code:

Elegant attire is required. For dinner, gentlemen are kindly ask to wear a long sleeved shirt, long trousers and closed shoes.

Tel:

+33 (0)4 93 61 56 63

Email:

[email protected]

Address:

Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex

Buon appetito

Antipasti

To enjoy alongside a favourite cocktail or a glass of wine, classic Italian antipasti such as creamy burrata, savoury arancini rice balls or a daily special seafood starter open the meal with gusto. Best when shared around the table!

Primi piatti

In true Italian tradition, the primi piatti course follows to stimulate the palate with signature specials including pasta with aubergine, tomatoes and Italian sausage or a vegetarian pizza garnished with pesto and courgette flowers.

Secondi piatti

For large appetites, the richest course on the menu, secondi piatti, features the chef’s osso bucco, a saint pierre filet cooked in white wine with vegetables or Giovanni’s king prawns with tomato and fennel braised in anis or grappa.

Desserts

To complete the journey through Italy’s finest flavours comes a sweet finale of rum baba served by the ladleful, chocolate gianduja, tiramisu to share or the ultimate pleasure: Giovanni’s cup, a shareable portion of fleur de lait ice cream with an array of delicious toppings.

The pizza

At Giovanni’s, pizza is elevated to an artform. Prepared to order in the stone pizza oven, each creation features dough made from a blend of two 100% organic Italian wheat varieties, fermented for 72 hours. To top it off, a mix of local ingredients and products imported from Italy ensure a result of unmatched quality.

Italy under the Aleppo pines

Envisioned by interior designer Patricia Anastassiadis and architect Luc Svetchine, Giovanni’s charming décor transports diners straight to Italy. A pergola overhead is wrapped in creeping vines while a central fountain recreates a piazza feel. When the sun sets, the restaurant’s subdued lighting adds to the elegant mood without competing with the starlight and moonbeam over the Riviera.

Net prices in Euros, taxes and service included, drinks not included.
Our “homemade” dishes are elaborated on site from raw ingredients and fresh products. In case of any special diets or food allergies or intolerances, consult our allergen guide. We inform you that our dishes may contain traces of the following allergens: eggs, milk and milk by-products, cereals with gluten, mustard, sulphites, nuts, sesame, peanuts, celery, fish, molluscs, shellfish, lupin and soy. Therefore, we cannot guarantee the absence of any cross contamination between products. Also, please note that a selection of gluten-free pasta and gluten-free bread is available, as well as a selection of vegan dishes.Our beef and veal meats are from France, Spain, Germany, Austria and USA origin. Our poultry meats are from France origin. Our pork meats are from Italy, France and Spain origin. Our Lamb meat is from France origine.

Giovanni's

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Practical information

Opening season

Open:

Access:

Opening hours

Dinner:

Dinner (children):

Dress code:

Tel:

Email:

Address:

Buon appetito

Antipasti

Primi piatti

Secondi piatti

Desserts

The pizza

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Italy under the Aleppo pines

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Menu

Antipasti e buoni prodotti

Parma ham 30 months

Burrata from Puglia, olive oil and basil

Artichoke salad with arugula, Parmesan, and olive crostini

Mozzarella and tomato salad

Marinated and grilled mixed vegetables

Raw red prawns, olive oil and lemon

Crispy potato flatbread with candied tomatoes, stracciatella, and radicchio

Warm artichokes, guanciale, mint, hazelnuts, and capers

Primi Piatti

Fettuccine with San Marzano tomato sauce and basil

Rigatoni with truffle cream prepared in a Parmesan wheel

Risotto of the day

Bucatini cacio e pepe

Linguine with clams

Sautéed agnoli with ricotta, spinach and lemon, sage butter

Secondi Piatti

Baked sea bass with potatoes, artichokes, tomatoes, sping onions, olives, and basil

Sautéed calamari with ‘nduja, zucchini, and tomatoes, served with arugula and fennel salad

Seared tuna with sweet pepper and basil stew

Milanese-style veal scaloppine with tomato fettuccini

Grilled sliced beef with Parmesan shavings and arugula pesto

Pizza

Margherita - Tomato based, fior di latte, oregano and basil

Don Pepe - Tomato based, fior di latte, stracciatella, spicy sausage and ’nduja

Peperoni - San Marzano tomato base with fior di latte mozzarella, roasted bell peppers, and a drizzle of spicy honey

Verdura Riviera - San Marzano tomato base, confit vegetables, pesto, and pine nuts

Bianchi - Fresh cream and savory base, Taleggio, Gorgonzola, fior di latte mozzarella, Parmigiano Reggiano, and ground black pepper

Pizza gourmet of the day

Contorni

Eggplant Parmigiana

Arugula and fennel salad with extra virgin olive oil and fresh lemon

Crispy fried artichokes

Orecchiette pasta with basil pesto and Parmigiano Reggiano

Dolce

Selection of frozen fruits

Plat of red berries

Tiramisu

Da condividere to share

Sharing giant Fior di latte ice cream with toppings

Bouée du Cap - Acacia honey mousse, orange marmalade, almond and dried fruit praline

Cocktails

Bellini - Champagne, white peach purée, peach liqueur

Gio Spritz - Limoncello, absinthe, verbena, Champagne, soda

Gin Garden Smash - Eden Roc gin, Saint-Germain liquor, cucumber, basil, lemon juice

Eden Gio - Antica Formula red Vermouth, passion fruit liquor, Apérol, vanilla syrup, Champagne

Cuf of Italy - Aperitivo Nonino, fresh fruits, champagne

Little Italy - Rye Whiskey, Amaro Nonino, cherry liquor, orange bitter

White Mezcal Negroni - Mezcal, Suze, Lillet white

Bourbon Pornstar - Bourbon Bulleit, white cacao cream, passion fruit purée, simple syrup et shot of Champagne

Spicy Negroni - Mezcal, coffee & chilli infused Campari, sweet vermouth

Surprising - Laphroaig, Calvados, Bénédictine, Peychaud bitter

Bambini

Mozzarella, tomatoes and salad

Melon and Parma ham

Pizza with tomatoes, white ham, fior di latte and olives

Pizza Margherita - Pizza with tomatoes, fior di latte, basil and olives