Eden-Roc Restaurant
Mediterranean flavour
Presenting a bountiful buffet and a rich menu of local specialties, Eden-Roc Restaurant welcomes you at breakfast and lunch for a flavourful journey overlooking the sparkling blue of the Mediterranean. Morning’s gentle sun caresses the sea-facing terrace, where you can feast on a breakfast of every imaginable delight served with delicate French pastries and artisan breads crafted fresh each day on the premises.
At lunchtime, in addition to the abundant buffet selection, the Chef’s menu offers an array of exclusive dishes, such as the lobster Caesar salad, langoustine pasta, Eden-Roc style sea bass or a refined preparation of the fresh catch of the day. Grilled specialties are also on offer, including veal cutlet or lamb chops cooked to perfection. Don’t forget to save room for pastry chef’s, Tarek Ahamada, immaculate desserts.
For dinner, welcome to Louroc Restaurant
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Practical information
Opening season
Open:
From May 10th to October 16th, 2025
Access:
Reservations available for non-residents (only for lunch)
Opening hours
Breakfast:
From 7.30am to 10.30am (last order at 10.15am)
Lunch:
From 12.30pm to 3.30pm (last order at 3.15pm) from May 10th to September 7th, 2025
Lunch:
From 12.30pm to 2.30pm (last order at 2.15pm) from September 8th to October 16th, 2025
Dress code:
Please be informed that dress code is formal.
Tel:
+33 (0)4 93 61 56 63
Email:
Address:
Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex
Gourmet creations
Elegant and sunny ambiance situated between sea and sky
Menu
Our selection of caviar, from France and beyond
Maison Prunier
Maison Petrossian
Maison Nordique
Maison Riofrío
Our caviar selection is available upon request.
Our seasonal starters
Seasonal vegetable basket, “Bagna Cauda”
44€
Seared tuna, barbecued grilled watermelon
84€
Lobster Ceasar salad prepared at the table
145€
Delicate flame-charred avocado tartlet, tangy cream and pink grapefruit
68€
Tomato stuffed with veal “grandmother-style”, crispy rice
56€
Eden-Roc specials
Eden-Roc buffet
105€
Traditional aïoli with cod, seasonal vegetable dressing, for 2 people
190€
Linguine with clams
78€
Flambéed spiny lobster pasta, prepared a the table
220€
Eden-Roc seabass
250€
Sole cooked “meunière”, for 2 people
250€
Bouillabaisse “Eden-Roc”, for 2 people A delectable ritual to be shared, where every spoonful tells the story of the noble art of fishing
320€
Bouillabaisse “Eden-Roc”, for 2 people A delectable ritual to be shared, where every spoonful tells the story of the noble art of fishing - Royal-style bouillabaisse with spiny lobster
460€
Seafood platter, for 2 or 4 people
280€/520€
Wagyu beef tartare prepared tableside
89€
The notorious steak Diane A legendary dish, flambéed before your eyes reviving the grandeur of fine dining
110€
Our fresh catch of the day
Sea bass, sea bream and other caught fishes
29€/100g
Pink spiny lobster
32€/100g
Depending on availability, presented on our trolley and cooked according to your preference: grilled, roasted or in salted crust.
Our meat selection
Milanese-style veal escalope like in Giovanni’s
88€
Rossini-style beef fillet, spring leaves and fresh herbs, melanosporum truffle jus
110€
Charcoal cooked prime rib of beef, confit potato cake, for 2 peoples
280€
Barbecued lamb chops, stuffed baby peppers, chimichurri sauce
94€
Whole Bresse chicken roasted with fresh herbs, for 2 people (to be ordered 24 h in advance)
290€
Whole Bresse chicken roasted with fresh herbs, for 2 people (to be ordered 24 h in advance) - With melanosporum truffle
480€
Additional side dishes
French fries
24€
Zucchini flowers stuffed with ratatouille
24€
Artichokes cooked “barigoule” style
24€
Mashed potatoes
24€
Basmati rice with spring onions and coriander
24€
Cocotte of sautéed spinach
24€
Desserts created by Tarek Ahamada
Red berries platter
30€
Cakes and pastries from childhood to choose from our buffet
30€
Crêpes Suzette, flambeed at your table
30€
Baked Alaska, flambéed at your table, for 2 people
60€
Home-made ice cream and sorbets
30€
General information
Net prices in Euros, taxes and service included, drinks not included.
Our “homemade” dishes are elaborated on site from raw ingredients and fresh products. In case of any special diets or food allergies or intolerances, consult our allergen guide. Also, please note that a selection of gluten-free pasta and gluten-free bread is available, as well as a selection of vegan dishes. We inform you that our dishes may contain traces of the following allergens: eggs, milk and milk by-products, cereals with gluten, mustard, sulphites, nuts, sesame, peanuts, celery, fish, molluscs, shellfish, lupin and soy.
Therefore, we cannot guarantee the absence of any cross contamination between products.
Our beef and veal meats are from France, Spain, Germany, Austria and USA origin. Our poultry meats are from France origin.
Our pork meats are from Italy, France and Spain origin. Our Lamb meat is from France origin