Eden-Roc Restaurant

Mediterranean flavour

Presenting a bountiful buffet and a rich menu of local specialties, Eden-Roc Restaurant welcomes you at breakfast and lunch for a flavourful journey overlooking the sparkling blue of the Mediterranean. Morning’s gentle sun caresses the sea-facing terrace, where you can feast on a breakfast of every imaginable delight served with delicate French pastries and artisan breads crafted fresh each day on the premises.

At lunchtime, in addition to the abundant buffet selection, the Chef’s menu offers an array of exclusive dishes, such as the lobster Caesar salad, langoustine pasta, Eden-Roc style sea bass or a refined preparation of the fresh catch of the day. Grilled specialties are also on offer, including veal cutlet or lamb chops cooked to perfection. Don’t forget to save room for pastry chef’s, Tarek Ahamada, immaculate desserts.

For dinner, welcome to Louroc Restaurant

book a table

Opening season

Open:

From May 10th to October 16th, 2025

Access:

Reservations available for non-residents (only for lunch)

Opening hours

Breakfast:

From 7.30am to 10.30am (last order at 10.15am)

Lunch:

From 12.30pm to 3.30pm (last order at 3.15pm) from May 10th to September 7th, 2025

Lunch:

From 12.30pm to 2.30pm (last order at 2.15pm) from September 8th to October 16th, 2025

Dress code:

Please be informed that dress code is formal.

Tel:

+33 (0)4 93 61 56 63

Email:

[email protected]

Address:

Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex

Gourmet creations

True flavour in all its splendour

For over 25 years, we have established strong ties with producers who cultivate exceptional ingredients using traditional methods.

The idea is to keep ingredients natural and whole, as far as possible, and to cook them with a light touch. Quality ingredients are all you need, the rest is simply fluff,” Sébastien Broda, Eden-Roc Restaurant Chef.

A link to the past

"Eden-Roc Restaurant overlooks the grandeur of the Mediterranean and the Lérins Islands, and we were inspired by the seawater crashing on the rocks below. The colour palette showcases ocean blue and coral tones, evoking the sun setting over the water. As a metaphor, these tones illustrate the rich beauty inherent in the passage of time." Patricia Anastassiadis, Architect and Designer

Elegant and sunny ambiance situated between sea and sky

Net prices in Euros, taxes and service included, drinks not included.
Our “homemade” dishes are elaborated on site from raw ingredients and fresh products. In case of any special diets or food allergies or intolerances, consult our allergen guide. Also, please note that a selection of gluten-free pasta and gluten-free bread is available, as well as a selection of vegan dishes. We inform you that our dishes may contain traces of the following allergens: eggs, milk and milk by-products, cereals with gluten, mustard, sulphites, nuts, sesame, peanuts, celery, fish, molluscs, shellfish, lupin and soy.
Therefore, we cannot guarantee the absence of any cross contamination between products.
Our beef and veal meats are from France, Spain, Germany, Austria and USA origin. Our poultry meats are from France origin.
Our pork meats are from Italy, France and Spain origin. Our Lamb meat is from France origin

Eden-Roc Restaurant

Mediterranean flavour

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Practical information

Opening season

Open:

Access:

Opening hours

Breakfast:

Lunch:

Lunch:

Dress code:

Tel:

Email:

Address:

Gourmet creations

True flavour in all its splendour

A link to the past

Elegant and sunny ambiance situated between sea and sky

Menu

Our selection of caviar, from France and beyond

Maison Prunier

Maison Petrossian

Maison Nordique

Maison Riofrío

Our seasonal starters

Seasonal vegetable basket, “Bagna Cauda”

Seared tuna, barbecued grilled watermelon

Lobster Ceasar salad prepared at the table

Delicate flame-charred avocado tartlet, tangy cream and pink grapefruit

Tomato stuffed with veal “grandmother-style”, crispy rice

Eden-Roc specials

Eden-Roc buffet

Traditional aïoli with cod, seasonal vegetable dressing, for 2 people

Linguine with clams

Flambéed spiny lobster pasta, prepared a the table

Eden-Roc seabass

Sole cooked “meunière”, for 2 people

Bouillabaisse “Eden-Roc”, for 2 people A delectable ritual to be shared, where every spoonful tells the story of the noble art of fishing

Bouillabaisse “Eden-Roc”, for 2 people A delectable ritual to be shared, where every spoonful tells the story of the noble art of fishing - Royal-style bouillabaisse with spiny lobster

Seafood platter, for 2 or 4 people

Wagyu beef tartare prepared tableside

The notorious steak Diane A legendary dish, flambéed before your eyes reviving the grandeur of fine dining

Our fresh catch of the day

Sea bass, sea bream and other caught fishes

Pink spiny lobster

Our meat selection

Milanese-style veal escalope like in Giovanni’s

Rossini-style beef fillet, spring leaves and fresh herbs, melanosporum truffle jus

Charcoal cooked prime rib of beef, confit potato cake, for 2 peoples

Barbecued lamb chops, stuffed baby peppers, chimichurri sauce

Whole Bresse chicken roasted with fresh herbs, for 2 people (to be ordered 24 h in advance)

Whole Bresse chicken roasted with fresh herbs, for 2 people (to be ordered 24 h in advance) - With melanosporum truffle

Additional side dishes

French fries

Zucchini flowers stuffed with ratatouille

Artichokes cooked “barigoule” style

Mashed potatoes

Basmati rice with spring onions and coriander

Cocotte of sautéed spinach

Desserts created by Tarek Ahamada

Red berries platter

Cakes and pastries from childhood to choose from our buffet

Crêpes Suzette, flambeed at your table

Baked Alaska, flambéed at your table, for 2 people

Home-made ice cream and sorbets

General information

Gift vouchers

48 hour refresh on the Riviera

Buffet lunch at Eden-Roc Restaurant with wine pairing

An elegant gift voucher

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