The Grill
Flavours of the Mediterranean
The immense terrace overlooking the sea is a symbol of summer for many of Hotel du Cap-Eden-Roc’s regular guests. This is where diners can show up at any moment, from 12pm to 10pm, and relax in a friendly atmosphere with the elegance of a Palace.
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Practical information
Opening season
Open:
From April 18th to October 15th, 2025
Access:
Open to external guests upon availability.
Opening hours
Lunch & Dinner:
From 12pm to 6pm and from 6pm to 10.30pm until October 15th, 2025
Dress code:
Tenue décontractée autorisée au déjeuner. Pour le dîner, les messieurs sont priés de porter chemise manches longues, chaussures fermées et pantalon.
Tel:
+33 (0)4 93 61 56 63
Email:
Address:
Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex
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At any hour, for any craving
At lunch and dinner, a single, eclectic menu presents a range of flavours in the spirit of a contemporary brasserie— from traditional Mediterranean dishes to international classics and exotic specialties from afar. The new fish bar includes ceviche, carpaccio, tartare and marinated fish with an emphasis on the local catch of the day. But even if fish dishes reign, the menu offers something for everyone. The salad bar features authentic niçoise next to Greek and king crab salads. And when it comes to the main course, the options extend far and wide, including cod with Provençal aioli, morel and asparagus pasta, Irish Angus entrecôte, pea risotto, chanterelles and aged parmesan, melted croque-monsieur with truffle butter, vitello tonnato and grilled lobsters.
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Homemade desserts with timeless flavours
Classic Riviera
"The Grill features nautical tones of blue and red in reference to classic French Riviera style. The Grill’s dining areas are connected to the pool, creating a breezy and buoyant atmosphere that preserves the natural elegance of the location." Patricia Anastassiadis, Architect and Designer
Lunch menu
Our selection of caviar
Impérial de Sologne
50g - 250€/ 125g - 630€
Caviar Beluga
50g - 710€ / 125g - 1790€
Our caviar selection is available upon request
Starters
Guacamole seasoned with coriander, pomegranate seeds
32€
Raw vegetables from our local market, chive sour cream
40€
Gaspacho served chilled
32€
Thin slices of Iberico ham « Bellota », pan con tomate
88€
Melon and figs with 30-month aged Parma ham
52€
Artichoke leaves, mustard vinaigrette
46€
Fish bar
Otoro tuna tartare, coconut milk, lemon, ginger, Shiso leaf tempura
58€ / 78€
Gamberoni, lemon matcha green tea, crisps made from the head
92€
Sea bream ceviche with passion fruit, lime and Aji Amarillo
58€ / 76€
Yellowtail carpaccio, jalapeños sauce
52€
Sea bass carpaccio, roasted mango, finger lime
58€
Salmon tiradito, orange ponzu sauce, fennel and coriander
58€ / 76€
King-crab, blow torched avocado, cocktail sauce
82€
Main courses
Traditional chicken club sandwich, with or without bacon, French fries
52€
Our chicken chawarma, pita bread, mint yogurt
56€
Eden-Roc cheeseburger with or without bacon, French fries and green salad
52€
Eden-Roc cheeseburger with or without bacon, French fries and green salad - Add melanosporum truffle
88€
Carnaroli risotto “Ligure-style”, artichokes, mint, capers and cherry tomatoes
56€
Penne with shrimps and zucchinis, head juice
76€
Classic French mussels marinière-style, French fries
65€
Grilled Carabineros prawns, citrus virgin sauce, ratatouille seasoned with basil
105€
Grilled octopus, salsa verde, basmati rice cooked with spring onions
76€
Seabass roasted with fennel, virgin sauce with capers and basil, ratatouille
88€
Seared tuna « Provencal-style », olives, capers, tomatoes and Padron peppers
84€
Steamed cod fish, curry-coco-Ginger broccolis, lemon olive oil
76€
Veal escalope with candied lemon and basil, panisses
88€
Beef tartare, French fries, green salad
68€
Beef tartare, French fries, green salad - add sologne caviar
243€
Grilled beef fillet, « Café de Paris » butter, French fries and salad
95€
Roasted farm-raised chicken breast with garrigue flavours, mashed potatoes
88€
Salad bar
Niçoise salad « Eden-Roc » style
49€
Chicken Ceasar salad, with or without bacon
49€
Mozzarella di bufala, heirloom tomatoes, caprese condiments
48€
Lobster salad, mango, avocado, honey coriander vinaigrette
140€
Lettuce heart, vinaigrette and parmesan cheese
28€
Lettuce heart, vinaigrette and parmesan cheese - Add melanosporum truffle
64€
Slow-roasted eggplant with miso glaze, New Zealand spinach salad, soya vinaigrette
48€
Additional garnishes
Mashed potatoes
24
Mashed potatoes - add melanosporum truffle
60€
Steamed or braised vegetables with preserved lemon
24€
French fries
24€
Black rice cooked with spring onions
24€
Ratatouille seasoned with basil
24€
Desserts
Selection of individual pastries
1 PCE/ 30€
Red berries platter
30€
Plate of sliced exotic fruits
30€
Homemade ice creams and sorbets (3 scoops)
30€
General information
Net prices in Euros, taxes and service included, drinks not included.
Our “homemade” dishes are elaborated on site from raw ingredients and fresh products. In case of any special diets or food allergies or intolerances, consult our allergen guide.
We inform you that our dishes may contain traces of the following allergens: eggs, milk and milk by-products, cereals with gluten, mustard, sulphites, nuts, sesame, peanuts, celery, fish, molluscs, shellfish, lupin and soy. Therefore, we cannot guarantee the absence of any cross contamination between products. Also, please note that a selection of gluten-free pasta and gluten-free bread is available, as well as a selection of vegan dishes.Our beef and veal meats are from France, Spain, Germany, Austria and USA origin.
Our poultry meats are from France origin. Our pork meats are from Italy, France and Spain origin. Our Lamb meat is from France origine.
Dinner menu
Our selection of caviar
Impérial de Sologne
50g - 250€/ 125g - 630€
Caviar Beluga
50g - 710€ / 125g - 1790€
Our caviar selection is available upon request
Starters to share
Fish fritters, Aïoli with saffron
38€
Iberico ham « Bellota » with Oscietra caviar
160€
Crispy falafels, Greek yogurt seasoned with mint
38€
Zucchini flowers fritters
32€
Niçoise panisses, piquillos and preserved lemon sauce
38€
John-Dory tempuras, huancaina sauce
76€
Guacamole with pita bread
38€
Crispy Carabineros shrimps, green olive spread
98€
Crispy calamari, Avocado and lemon sauce
68€
Fish bar
Otoro tuna tartare, coconut milk, lemon, ginger, Shiso leaf tempura
58€ / 78€
Gamberoni, lemon matcha green tea, crisps made from the head
92€
Sea bream ceviche with passion fruit, lime and Aji Amarillo
58€ / 76€
Yellowtail carpaccio, jalapeños sauce
52€
Sea bass carpaccio, roasted mango, finger lime
58€
Our daily « crudo » served on the bone
58€ / 76€
Salmon tiradito, orange ponzu sauce, fennel and coriander
58€ / 76€
Fresh king-crab, lemon-verbena
76€
Salad bar
Heirloom tomato salad, olive oil and juice, basil, spring onions and coriander
48€
Grilled avocado, piquillos and feta cheese, virgin sauce, arugula leaves
46€
Lobster salad, mango, avocado, honey coriander vinaigrette
140€
Lettuce heart, vinaigrette and parmesan cheese
28€
Lettuce heart, vinaigrette and parmesan cheese - Add melanosporum truffle
64€
Pastas and rices
Penne with shrimps and zucchinis, head juice
76€
Octopus paella
76€
Charcoal-grilled
Farmhouse chicken Adana Kebab, wheat galette
88€
Beef skewer
95€
Vegetable skewer and halloumi
46€
melanosporum truffle
94€
Spiny lobster
32€/100g
Tuna
88€
Red Mullet
86€
Carabineros praws
98€
Each dish includes a garnish and a sauce.
Additional garnish: 24€
Additional sauce: 8€
Garnishes
Mashed potatoes
Mashed potatoes - add melanosporum truffle
+36€
Charcoal-grilled sweet potato, spicy honey
French fries
Black rice cooked with spring onion
Ratatouille seasoned with basil
Each dish includes a garnish and a sauce.
Additional garnish: 24€
Additional sauce: 8€
Selection of sauces
Curry
Avocado-lemon
Soya and basil
Salsa verde
Harissa
Aïoli with saffron
Citrus virgin sauce
Each dish includes a garnish and a sauce.
Additional garnish: 24€
Additional sauce: 8€
For 2 people
Sea bass fillet grilled on the skin, salsa verde, charcoal-grilled sweet potato and Padron pepper
188€
Charcoal grilled prime rib of Black Angus beef, bearnaise sauce, French fries and green salad
280€
Desserts
Sharing Cookie, milk chocolate chips - Choose one topping: raspberries, hazelnuts, pistachios
48€
Taleggio cheese, taggiasche olives and piquillos jam
30€
Tropézienne tart
30€
Crisp Madagascar vanilla millefeuille with dulce de leche
30€
Crepes flambéed «Suzette» style with Grand Marnier
30€
Red berries platter
30€
Homemade ice creams and sorbets (3 scoops)
30€
General information
Net prices in Euros, taxes and service included, drinks not included.
Our “homemade” dishes are elaborated on site from raw ingredients and fresh products. In case of any special diets or food allergies or intolerances, consult our allergen guide.
Also, please note that a selection of gluten-free pasta and gluten-free bread is available, as well as a selection of vegan dishes.
We inform you that our dishes may contain traces of the following allergens: eggs, milk and milk by-products, cereals with gluten, mustard, sulphites, nuts, sesame, peanuts, celery, fish, molluscs, shellfish, lupin and soy.
Therefore, we cannot guarantee the absence of any cross contamination between products.
Our beef and veal meats are from France, Spain, Germany, Austria and USA origin. Our poultry meats are from France origin.
Our pork meats are from Italy, France and Spain origin. Our Lamb meat is from France origine.
