The Lanesborough Grill

Modern British Cuisine

Our reimagined flagship restaurant is home to Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country.

A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, The Lanesborough Grill offers a truly memorable dining experience.

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shay cooper

Executive Chef

Shay Cooper

Shay’s stellar record has seen him earn The Bingham Hotel in Richmond a Michelin star, repeating this success as Executive Chef at The Goring, when the hotel was awarded its first star during his tenure. In 2020, Shay was the launch chef for the reopening of the iconic Notting Hill restaurant Julie’s, again gaining rave reviews for his modern and subtly sophisticated take on traditional British cooking.

British Provenance

Discover our seasonal modern British menu championing regional artisans and the very best of seasonal produce from around the country. Dishes change frequently with some served table side on Gueridon trolleys, creating a sense of restaurant theatre. Signature dishes include Coronation Crab Salad, Beef Wellington and Dover Sole.

“Our vision is to take the combination of tradition and innovation to create a compelling contemporary offering, using the very best of British produce to deliver unforgettable dining experiences in one of London’s most beautiful and atmospheric Regency dining rooms. It’s important that our guests enjoy more than just great food and drink – we want to infuse fun and creative elements, and of course, a sense of high glamour.”

Shay Cooper, Executive Chef

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Culinary Experiences

Set Menu

Capturing the local flavours of the season, discover our set menu from £40 for a two-course lunch.

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Sunday Lunch

Sunday Lunch at The Lanesborough celebrates classics such as Roast Sirloin of Hereford Beef, Roast Salt Marsh Lamb, Dover Sole and Beef Wellington, alongside some of Executive Chef Shay Cooper's best loved dishes.

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Afternoon Tea

Discover the Queen Charlotte Afternoon Tea, the latest in our series of innovative Afternoon Tea menus.

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Cocktails

Enjoy a drink before or after your meal at The Library Bar, distinguished by its outstanding mixology and venerable "liquid museum" of spirits.

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Weddings & Private Hire

Celebrate your wedding in utterly English style in our vibrant and elegant Regency home. The Lanesborough Grill can be privatised for weddings and social events of up to 250 guests.

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Stay & Dine

Treat yourself to a three-course dinner at The Lanesborough Grill combined with an overnight stay at The Lanesborough, complete with spa access and breakfast.

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Wine Dinners

Discover our 2024 programme of wine dinners, hosted in partnership with some of England's and Europe's finest winemakers.

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live-nights

Breakfast:

Monday to Saturday from 7.00am to 10.30am, Sunday from 8.00am to 10.30am

Lunch:

Monday to Sunday from 12noon to 2.00pm

Afternoon tea:

Monday to Thursday from 12.30pm to 4.00pm, Friday and Saturday 12noon to 4.00pm, Sunday 3.30pm to 4.30pm

Dinner:

Monday to Saturday from 6.30pm – 10.00pm, Sunday from 7.00pm - 10.00pm

a la carte set menu sunday lunch breakfast menu children's menu

Pets:

Please note with the exception of guide dogs, dogs are not permitted at The Lanesborough Grill.

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Telephone:

+44 (0) 20 7259 5599

Email:

[email protected]

Address:

Hyde Park Corner, London SW1X 7TA

All menus displayed are sample menus and dishes are subject to changes. Please contact us if you wish to see our vegetarian, vegan and children's menus.