Third Month

From the Black Forest to the Caribbean

During the extensive modernization, some of our employees are gaining new experiences. For example, Fritz & Felix chef Farid Fazel is supporting the culinary team at our sister hotel Jumby Bay Island. He will be spoiling guests with his outstanding culinary skills for a period of five months. Stay tuned to see what delicacies Farid will prepare to surprise you when he returns.

Message in a bottle from Paris

From the Atlantic to the Seine. Our Online Marketing Manager Julie Rudolf, who normally writes this blog, has swapped her workplace on the Schillerstrasse for the Faubourg Saint-Honoré, where she supports the Oetker Collection team as Marketing and Communications Coordinator.

Tame as never before

Our beloved house cat Kléo is turning more and more into a real cuddly cat. She is now sharing her new kingdom with Mochi and Kuro, her new furry siblings. Thanks to our IT specialist Bernd Orttenburger, who is looking after Kléopâtre during the modernization, Christmas was an absolute success.

It's Brenners chic today

From now on, our store manager Patricia Leon welcomes you with her charming smile in the Brenners Boutique in the Villa Stéphanie. You can continue to visit our boutique Tuesdays to Saturdays from 10 am to 6 pm, Sundays from 10 am to 4 pm and, of course, at any time if required.

We are excited about the upcoming weeks and months as we progress with the renovation of our main building. We will keep you updated regularly on the progress and provide you with exclusive insights into the changes our hotel is undergoing.

Don't miss the upcoming updates and stay informed about the exciting transformation of Brenners Park-Hotel.

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