One Michelin starred restaurant inspired by nature’s beauty and bounty
Chef Jean-Luc Lefrançois transforms bountiful Riviera harvests into Michelin-starred cuisine sourcing from local producers and his flourishing kitchen gardens.
Le Saint-Martin is an epicurean aerie with sweeping views across the Côte d’Azur and stylish new interiors as fresh as the season. Our gourmet Pastry Chef puts the jewel on the crown and Head Sommelier Géraud Tournier transforms the fine dining experience into a truly elevated journey of discovery.
From April 30 to October 17, 2021
Reservations available for non-residents.
From 7.30am to 10.30am
From 12.00pm to 2.00pm (when L'Oliveraie is not open)
From 7.30pm to 10.00pm
Please be informed that dress code is formal.
We are pleased to inform you that all our bars and restaurants only use stainless steel straws.
+33 (0)4 93 58 40 85
2490 avenue des Templiers, 06140 - Vence, France