Le Saint-Martin

One Michelin starred restaurant inspired by nature’s beauty and bounty

Chef Jean-Luc Lefrançois transforms bountiful Riviera harvests into Michelin-starred cuisine sourcing from local producers and his flourishing kitchen gardens.

Le Saint-Martin is an epicurean aerie with sweeping views across the Côte d’Azur and stylish new interiors as fresh as the season. Our gourmet Pastry Chef puts the jewel on the crown and Head Sommelier Vincent Arhuro transforms the fine dining experience into a truly elevated journey of discovery.

Practical information

Opening season


From June 4 to October 17, 2021 for our resident guests


Reservations available for non-residents.

Opening hours


From 7.30am to 10.30am


From 12.00pm to 2.00pm (when L'Oliveraie is not open)


From 7.30pm to 10.00pm

Dress code:

Please be informed that dress code is formal.

Ocean conservation:

We are pleased to inform you that all our bars and restaurants only use stainless steel and cane sugar straws.

Helping honeybees:

Château Saint Martin & Spa has installed four beehives on its roofs for the production of homemade honey.


+33 (0)4 93 58 40 85


2490 avenue des Templiers, 06140 - Vence, France

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