Restaurants & bars
Dine in a refined or rustic setting, with magnificent views of the French Riviera. Our two restaurants are the inspiration of a celebrated gourmet team lead by Jean-Luc Lefrançois. Take a seat on the panoramic terrace and savour the one Michelin-starred gastronomy at Le Saint-Martin, while flavours of the Mediterranean are presented at L'Oliveraie in a shady olive grove.
One Michelin star restaurant with sweeping views over the countryside down to the glittering Mediterranean.
Food & Wine news
“Les Canthares” wine tastings
Every final Friday of the month, Château Saint-Martin & Spa’s sommeliers host the “Les Canthares” wine evening, presenting some of the best bottles of the region and beyond — a not-to-be-missed event for wine lovers. Following the tasting, an optional dinner created by Chef Jean-Luc Lefrançois with wine pairings is the perfect continuation of a decidedly epicurean evening.
Introducing Malo Le Cras
2021 marks the first season for Malo Le Cras in the role of Head Pastry Chef at Château Saint-Martin & Spa. The young chef joined Oetker Collection in 2013 after winning first prize in the junior category for Ile de France at the Championnat de France du Dessert. He has since brought his immense talent to the teams at L’Apogée Courchevel, Eden Rock – St Barths and Château Saint-Martin & Spa, where he was named Sous Pastry Chef in 2018.
Since 2014, we have overseen two beehives in the Château gardens to encourage native pollinators and support biodiversity. Until now, our house honey has been served in its purest form at breakfast. For his debut season, Chef Malo Le Cras will transform the honey into delicious hard candy and ice cream to feature in his fabulously sweet creations. The precious nectar of our hardworking honey bees is getting a starring role!