Restaurants & bars

Celebrated gastronomy

Dine in a refined or rustic setting, with magnificent views of the French Riviera. Our two restaurants are the inspiration of a celebrated gourmet team lead by Jean-Luc Lefrançois. Take a seat on the panoramic terrace and savour the one Michelin-starred gastronomy at Le Saint-Martin, while flavours of the Mediterranean are presented at L'Oliveraie in a shady olive grove.

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Le Saint-Martin

One Michelin star restaurant with sweeping views over the countryside down to the glittering Mediterranean.

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Discover our summer restaurant in the shade of an ancient olive grove.

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Wine and food for thought

Les Canthares

Launched in 2010, Les Canthares is the Riviera rendez-vous for wine-lovers which meets in our atmospheric underground cellar on the last Friday of each month. Guests explore oenology, exchange opinions and share their experience in a convivial and intimate atmosphere.

Each gathering Géraud Tournier puts a different vineyard in the spotlight. Following the tasting, guests of Les Canthares are invited to a food and wine pairing dinner, brilliantly organized by our Chef Jean-Luc Lefrançois.

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The team

The kitchen of Château Saint-Martin & Spa is excited and proud to introduce its team: Chef Jean-Luc Lefrançois, Pastry Chef Eve Moncorger and Géraud Tournier, both Head Sommelier and Food and Beverage Manager.

Gift vouchers

Cocktail and canapés or petits fours, at Le Rossini

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Wine tasting, variations in French vintages

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Six course L'Instinct Gourmand menu

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