Maxence Barbot
Le Bristol Paris' Head Pastry Chef
Inspired by a quest for excellence and a passion for pastry since a young age, Chef Pâtissier Maxence Barbot places sharing at the heart of his approach, weaving a precious bond between producers, suppliers, and his teams.
Originally from Brittany, Maxence Barbot is well-versed in the world of luxury hotels. A graduate of the École Hôtelière de la Guerche, he has honed his skills in some of the most prestigious Parisian palaces. Now, he brings his talent to the kitchens of Le Bristol Paris, on the eve of its centennial anniversary. "French excellence truly comes to life here, in every detail, every creation, every gesture designed to offer a unique experience," he says.
His approach, combining aesthetics and balance of flavors, brings a breath of fresh air and modernity, driven by his ambitious aspirations: "to share my vision of pastry, sincere, indulgent, creative, and rooted in seasonality, while immersing myself in the soul of this iconic establishment."