Le Saint-Martin
Inspired by nature’s beauty and bounty
Le Saint-Martin, the hotel’s gastronomic restaurant, invites you on an epicurean journey where each dish reveals the authentic flavors of the region, complemented by breathtaking vistas of the coastline.
A true culinary destination in the hinterland, Chef Jean-Luc Lefrançois elevates the gastronomic treasures of the French Riviera, creating refined dishes inspired by local producers. The Pastry Chef, Tanya Colella, crowns this experience with her delicate creations, while Chef Sommelier Vincent Arhuro transforms each dinner into an unforgettable sensory exploration.
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Practical information
Opening season
Open:
From May 5th to October 12th, 2025
Access:
Reservations available for non-residents.
Opening hours
Breakfast:
From 7am to 10.30am
Lunch:
From 12pm to 2pm (when L'Oliveraie is not open)
Dinner:
From 7.30pm to 10pm
