Le Saint-Martin

Inspired by nature’s beauty and bounty

Le Saint-Martin, the hotel’s gastronomic restaurant, invites you on an epicurean journey where each dish reveals the authentic flavors of the region, complemented by breathtaking vistas of the coastline.

A true culinary destination in the hinterland, Chef Jean-Luc Lefrançois elevates the gastronomic treasures of the French Riviera, creating refined dishes inspired by local producers. The Pastry Chef, Tanya Colella, crowns this experience with her delicate creations, while Chef Sommelier Vincent Arhuro transforms each dinner into an unforgettable sensory exploration.

For any reservation of more than 6 people, please contact our team here.

Practical information

Opening season

Open:

From May 5th to October 12th, 2025

Access:

Reservations available for non-residents.

Opening hours

Breakfast:

From 7am to 10.30am

Lunch:

From 12pm to 2pm (when L'Oliveraie is not open)

Dinner:

From 7.30pm to 10pm

Gift vouchers