An alpine home of excellence
Retreat to Courchevel 1850’s pristine Jardin Alpin for a rejuvenating winter stay in a stylish retreat boasting French Palace distinction. L’Apogée Courchevel welcomes snow lovers and ski adventurers for a getaway marked by world-class access to the slopes, distinctive dining by Executive Chef Jean-Luc Lefrançois, exceptional après ski and spa offerings and the unparalleled warmth of Oetker Collection hospitality.
Events on the peak
L’Apogée Courchevel is filling the calendar with unforgettable festive season celebrations. Discover what awaits if you spend the end-of-year holidays on our snowy peak.
Malo Le Cras
L'Apogée’s ultra-talented culinary teams recently welcomed our new Head Pastry Chef, Malo Le Cras. The young chef’s delicate creations are guaranteed to delight your pupils and your palette.