L'Apogée Courchevel

Named after Chef Angel Jimenez’s grandmother, Carmen is our newest dining concept bringing authentic flavours from Spain to L’Apogée Courchevel. With a tapas menu that echoes the chef’s family culinary traditions, Carmen invites you to take a seat at the counter for a journey of discovery with dishes meant for sharing.

Initially launched at Hotel du Cap-Eden-Roc on Cap d’Antibes, Giovanni’s joins us here in the Alps as a pop-up at the heart of the hotel. Enjoy Italian classic dishes, outstanding pizzas and pastas, decadent desserts and refined cocktails in the laid-back elegance of this warm, trattoria-inspired restaurant.

We’re ringing in 2025 in grand fashion with a glamorous celebration taking inspiration from the French Baroque era. At Midnight Baroque, virtuoso musicians, dancers in opulent dress and a 7-course dinner by Executive Chef Jean-Luc Lefrançois will transport you to a world of regal refinement with a modern touch.

Reach new heights of elegance with a trip to a secret refuge near Cap Horn for a truly special Petrossian caviar tasting. The journey up by snowmobile or snow groomer takes you through outstanding landscapes to a beautiful chalet where a team member will guide you through the tasting, to enjoy with exceptional Champagne or vodka.