Restaurants & bars

The high point of Courchevel's dining scene

Our restaurants are the pinnacle of dining up here at the top of Jardin Alpin, with spectacular views over Courchevel’s ski slopes. Koori is a Japanese restaurant as cool as the ice it is named after, with elite sushi masters while Le Comptoir L’Apogée serves French specialities and gourmet delicacies in a warm social atmosphere. For casual lunches we offer Le Bar de L'Apogée, which in the evening transforms into a smooth cocktail scene with singers and DJs, or the Cigar Lounge for distinctively mellow relaxation.

The team

L'Apogée Courchevel's outstanding cuisine is provided by Chef Jean-Luc Lefrançois, Pastry Chef Eve Moncorger and Géraud Tournier, both Head Sommelier and Food and Beverage Manager. This talented trio with a passion for terroir looks forward to delighting all with the finest gastronomic experience in Courchevel 1850.

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