Le Bristol Paris' Easter
An Easter Collection to savor signed by Johan Giacchetti
To celebrate its 100th anniversary, Le Bristol Paris is unveiling an Easter collection as refined as it is delicate. Experience the magic of this celebration in grand style and let yourself be enchanted by a chest of delights, imagined by our Chef Chocolatier Johan Giacchetti.
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A jewel of Indulgence
An enchanting gustatory journey awaits you.
Beneath its elegant shell, available in 70% dark, milk or white chocolate, lies a delectable treasure: delicately caramelized chocolate fish, almond and hazelnut pralines…
And to mark this centenary, a special surprise is hidden inside the large dark chocolate of this signature egg.
The Signature Egg is just the crowning jewel of a chest of delights.
The Chef Chocolatier and his artisans reveal an irresistible collection, for children and adults : chocolate hen, crunchy Oeufs Rochers, praline egg, chocolate fish… All to be discovered at L'Epicerie des Ateliers du Bristol.
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Available at L'Epicerie des Ateliers du Bristol and via Click-and-collect, from April 1st, 2025.
114 rue du Faubourg St Honoré, 75008 Paris
+33 1 53 43 43 74