The Chef summit by Oetker Collection

On February 4 & 5, and March 4 & 5, 2023

Four exceptional evenings

This season, L’Apogée Courchevel’s Executive Chef Jean-Luc Lefrançois invites an Oetker Collection chef to exhibit his talent with a very special dinner.

In February and March, Chef Olivier Jean of The Woodward Geneva will take over the kitchen for two consecutive evenings accompanied by The Woodward’s pastry Chef, Titouan Claudet. Remaking the menu in their image and re-imagining the delicate flavours of Geneva, the Chef Olivier Jean and Chef Titouan Claudet will surprise guests with a gustatory journey between the Swiss lakeside city and the snowy beauty of Le Jardin Alpin.

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Olivier Jean: Rising star

A true protégé of Joël Robuchon, Olivier Jean spent 7 years as Chef of L’Atelier in Taipei before joining The Woodward Geneva as executive chef.

Inspired by his background in both French and Asian culinary traditions, the chef has recently been awarded one Michelin Star for L’Atelier Robuchon at The Woodward.

To seduce epicureans with an original culinary offering, the executive chef develops innovative textures from locally sourced ingredients.

Practical information


upon reservation only on February 4th and 5th & March 4th and 5th, 2023.


from 7:30 pm.


230 Euros per person, excluding drinks.


Le Comptoir de L'Apogée


+33 4 79 04 01 01