Le Jardinier

The restaurant’s first foray into Europe, after New York city, Miami and Houston. The restaurant is located in the heart of the hotel and features two large verandas attached to the post-Haussmann façade, overlooking the picturesque Geneva harbour.

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Practical information

Open every day


from 6:30am to 10:30am


from 12:00am to 2:30pm


From 7:00pm to 10:30pm

Table du bar:

From 12:00am to 10:30pm


+41 22 9013 780


Quai Wilson 37, 1201 Geneva, Switzerland

Culinary concept

Le Jardinier offers a cuisine that is both accessible and refined, according to the concept of Michelin-starred chef Alain Verzeroli, with dishes composed mainly of local products. The Executive Chef, Olivier Jean, selects the best seasonal products and favors direct sourcing from producers.

Gift vouchers