Open to external guests
Le Jardinier
Le Jardinier by Michelin-starred Chef Alain Verzeroli is the restaurant’s first foray into Europe, after New York city and Miami. With its international experience, our Executive Chef Olivier Jean adds his talent to this new address which will surprise with dishes where vegetables play a starring role, many of which are vegan, dairy and gluten-free. The restaurant is located in the heart of the hotel and features two large verandas attached to the post-Haussmann façade, overlooking the picturesque Geneva harbour.
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Practical information
Open every day
Breakfast:
from 6:30am to 10:30am
Lunch:
from 12:00am to 2:30pm
Afternoon Tea:
from 3:30pm to 5:30pm
Dinner:
From 7:00pm to 10:30pm
Email:
Telephone:
+41 22 9013 780
Address:
Quai Wilson 37, 1201 Geneva, Switzerland