Open to external guests

Le Jardinier

Le Jardinier by Michelin-starred Chef Alain Verzeroli is the restaurant’s first foray into Europe, after New-York City and Miami. With its international experience, our Executive Chef Olivier Jean adds his talent to this new address which will surprise with dishes where vegetables play a starring role, many of which are vegan, dairy and gluten-free. The restaurant is located in the heart of the hotel and features two large verandas attached to the post-Haussmann façade, overlooking the picturesque Geneva harbour.

Practical information

Open every day


from 6:30am to 10:30am


from 12:00am to 2:30pm

Afternoon Tea:

from 3:30pm to 5:30pm


From 7:00pm to 10:30pm


+41 22 9013 780


Quai Wilson 37, 1201 Geneva, Switzerland