Le Jardinier

Le Jardinier by Michelin-starred Chef Alain Verzeroli is the restaurant’s first foray into Europe, after New York city and Miami. With its international experience, our Executive Chef Olivier Jean adds his talent to this new address which will surprise with dishes where vegetables play a starring role, many of which are vegan, dairy and gluten-free. The restaurant is located in the heart of the hotel and features two large verandas attached to the post-Haussmann façade, overlooking the picturesque Geneva harbour.