Open to external guests

L'Atelier Robuchon

After 7 years as Executive Chef of L’Atelier in Taipei, Chef Olivier Jean is at the helm of the kitchens at The Woodward. L’Atelier Robuchon features the legendary chef’s open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter, as well as two dining rooms that can be privatised. After Paris, Tokyo, New York, Shanghai, Las Vegas and Miami, Geneva welcomes the first and only Swiss address for the French chef.

Practical information

Open from Monday to Saturday, closed on Sunday


from 12:00pm to 2:15pm


from 7:00pm to 10:15pm


+41 22 901 37 70


Quai Wilson 37, 1201 Geneva, Switzerland