L'Atelier Robuchon

Two Michelin Stars

After 7 years as Executive Chef of L’Atelier in Taipei, Chef Olivier Jean is at the helm of the kitchens at The Woodward. L’Atelier Robuchon features the legendary chef’s open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter, as well as two dining rooms that can be privatised. After Paris, Tokyo, New York, Shanghai, Las Vegas and Miami, Geneva welcomes the first and only Swiss address for the French chef and the only two Michelin starred Robuchon restaurant in Europe.

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Practical information

Open from Tuesday to Saturday, closed on Sundays and Mondays.


from 7:00pm to 9:15pm


from 12:00pm to 1:30pm (Closed exceptionally on Tuesday 19 and Wednesday 20 March)


+41 22 901 37 70


Quai Wilson 37, 1201 Geneva, Switzerland

Culinary concept

Paying homage to the quality of each ingredient and to innovative techniques, L’Atelier presents a sensational journey for the palette.

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