Both restaurants have a focus on using local produce and suppliers, including the high artisanal quality, Geneva-based Stettler chocolate and Geneva pastry institution Castrischer.
Chef Olivier Jean, Executive Chef of L’Atelier Robuchon and Le Jardinier, has taken care to concoct a selection of dishes that are both refined and creative to enhance your business lunches.
A valet parking service is offered free of charge to our guests.
- Executive Chef
After more than 12 years at Joël Robuchon in Monte Carlo and then as Executive Chef in Taipei, Chef Olivier Jean has moved to The Woodward in Geneva. With his French and Asian influences, Chef Jean offers guests a journey through flavours.