Le Jardinier, a play on the French word for ‘gardener’, by Michelin starred chef Alain Verzeroli, will be the restaurant’s first foray into Europe following the success of its outposts in New York and Miami. Rooted in classic French techniques, Chef Verzeroli, who has maintained for 11 consecutive years seven stars in the Michelin guide for Joël Robuchon's three restaurants in Tokyo, is renowned for creating innovative dishes where vegetables play a starring role, many of which are vegan, and dairy and gluten-free. Open for breakfast, lunch and dinner, the concept of embracing nature will be reflected in the dining experience with the restaurant housed within two glass walled verandas overlooking the lake.
If you would like to make a pre-reservation request please tell us more in the details below.
Kindly note that this is a pre reservation request, subject to availability. Our team will be in touch for confirmation as soon as possible.