Six-course menu

Allow yourself to discover the Chef's exclusive six-course menu at Tangará Jean-Georges, a restaurant with an extremely elegant atmosphere located on the ground floor of the hotel, overlooking the lush greenery of Burle Marx Park in São Paulo. Live this unique gastronomic experience. The Menu includes:

 

SASHIMI DE ROBALO
Madai sashimi and spring pea salad, buttermilk vinaigrette, lemon balm

POLVO GRELHADO
Grilled octopus, crispy brazilian potato smoked paprika emulsion, herbs

FOIE GRAS CARAMELIZADO
Caramelized Foie Gras spice-infused fresh fig

DOURADO
Roasted Mahi-mahi, shimeji mushrooms lemongrass consommé

FILE MIGNON GRELHADO
Seared beef tenderloin, smooth parsnip sauteed romanesco, miso-mustard

FLOR DE MARACUJÁ
Passion fruit flower, hazelnut praliné, caramel