The Grill

The immense terrace overlooking the sea is a symbol of summer for many of Hotel du Cap-Eden-Roc’s regular guests. This is where diners can show up at any moment, from 12pm to 10pm, and relax in a friendly atmosphere with the elegance of a Palace.

At lunch and dinner, a single, eclectic menu presents a range of flavours in the spirit of a contemporary brasserie— from traditional Mediterranean dishes to international classics and exotic specialties from afar. The new fish bar includes ceviche, carpaccio, tartare and marinated fish with an emphasis on the local catch of the day. But even if fish dishes reign, the menu offers something for everyone. The salad bar features authentic niçoise next to Greek and king crab salads. And when it comes to the main course, the options extend far and wide, including cod with Provençal aioli, morel and asparagus pasta, Irish Angus entrecôte, pea risotto, chanterelles and aged parmesan, melted croque-monsieur with truffle butter, vitello tonnato and grilled lobsters.