Le Bristol's Workshops
Le Bristol Paris’ pop-up Épicerie remains open allowing Parisians the continued chance to indulge in refined gifts and gourmet delights from Le Bristol’s workshops.
The Épicerie’s one-of-a-kind selection of house-made delicacies includes living bread handcrafted from heritage flour milled on the premises; traditional cakes and pastries by Head Pastry Chef Pascal Hainigue; and terrines by triple Michelin starred Chef Eric Frechon.
Épicerie items are also available to order online for click-and-collect and delivery.
Orders the day before, until 3 p.m
Open form Wednesday to Sunday
10.00am - 7.00pm
114 rue du Faubourg Saint-Honoré
Tél. : +33 1 53 43 43 74