Culinary secrets from “chef royalty”
He’s the holder of five Michelin stars; the culinary brains behind revered restaurants at Le Bristol Paris and The Lanesborough and his colleagues refer to him as “chef royalty”.
Now Eric Frechon is sharing the secrets of his success, with a new book simply named EF. Comprising 60 of his favourite recipes – including classic dishes as well as some of his lesser-known creations – along with elegant photography by Benoît Linero, there is no finer addition to
Signed copies of the book are available to buy from edenbeing.com.