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Transport

VIP Aircraft Meet & Greet - Arrivals

The VIP team will be waiting for you to step off the aircraft, where you will be whisked away by luxury vehicle to your private lounge | Whilst you unwind, our team will assist with immigration formalities and collect your luggage | A Lanesborough Chauffeur will be waiting outside the lounge ready for an immediate departure to the hotel.

VIP Aircraft Meet & Greet - Departures

A Lanesborough Chauffeur will pull up at the dedicated entrance, you will enjoy the oasis of calm that is Heathrow VIP | The VIP team will take care of everything, while you relax, work or spend time with your invited guests in your own private lounge | Security procedures occur within the suite, and once your flight is ready you will be driven by private luxury vehicle directly to the aircraft.

Aircraft Meet & Greet - Arrivals

An Agent from the Meet & Greet service will meet you at the gate with signage, who will escort you through immigration, baggage reclaim and customs | Baggage porterage is available who can collect your luggage for you | You will then be escorted to your final mode of transport with your luggage.

Aircraft Meet & Greet - Departures

You will be greeted when you arrive kerb side in your mode of transport by an Agent from the Meet & Greet service | Baggage porters can be arranged to collect and transfer your luggage upon meeting | The agent will assist you through check in and then escort you through security | If you have booked a lounge then you will then be escorted to the comfort of a lounge while you wait to board | You will arrange a first or last call board time with your Agent to collect you from the lounge and escort you to your aircraft.

Cleaning and Hygiene

Health

Employee use of preventive equipment (hydroalcoholic gel, masks, and gloves is mandatory).

Training

Obligatory training for all employees in updated sanitation protocols.

Rooms & Outlets

Strict sanitation protocols for housekeeping, cleaning and disinfection, across the entire hotel, adhering to the guidelines of the UK Government and the WHO.

Laundry

Strict sanitation protocols for laundry management (cleaned within the hotel by our trained teams).

Services

Strict sanitation protocols for all porterage services.

Lanesborough Club & Spa

Strict sanitation protocols for The Lanesborough Club & Spa.

Restaurants & Bars

Offer

Continue to offer à la carte menus for breakfast, lunch, afternoon tea and dinner services, digital menu options.

Hours

Staggered Restaurant Dining times and number of diners per table (up to 8 maximum).

Capacity

Reduction in capacity in all Restaurants, Bar, Lounge spaces to respect social distancing rules.

Food

Food producers and artisans required to respect strict sanitation protocols.

Guest and hotelier safety

Health

Guests and employees to have their temperature taken at the hotel entrance by state of the art thermal heat cameras.

Arrivals & Departures

Express Check in options, Virtual Check Out.

Social distancing

Employee movement rules in place and traffic flow guidance throughout the hotel to respect social distancing.

Access

Hotel access is limited to hotel residents and guests with valid reservations only. Persons without reservations are to be politely declined for an initial period of one month after re-opening. This will be reviewed after this period.

Protection

Masks & gloves available for guests, offered on arrival and throughout the guest stay.

Hygiene

Sanitation kit containing individual - sized hydroalcoholic gel and disinfectant wipes in rooms and hydroalcoholic gel distributors throughout hotel.

Privacy

Do not enter my room options available to all guests - strict protocols of room entry with guest permission only.

The Lanesborough Club & Spa

Health

Guests and employees to have their temperature taken at the Club & Spa entrance.

Process

Phased re-opening of restaurant, gym, hydro-pool, followed by treatment rooms.

Access

Club & Spa limited to members and hotel guests in initial opening period.

Capacity

Appointment only schedule to control capacity in all areas to respect social distancing rules.

Protection

Masks & gloves available for guests, offered on arrival and throughout the guest stay.

Hygiene

Sanitation kit containing individual - sized hydroalcoholic gel and disinfectant wipes in rooms.

Hydroalcoholic gel

Hydroalcoholic gel distributors throughout the Club & Spa.

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Updated cleanliness and sanitation standards in rooms and suites, restrooms, restaurants, bars and common areas to include the use of disinfectant, high-temperature steamers and ozone machines. High-contact surfaces (check-in desk, door handles, elevator buttons, handrails, etc.) will undergo frequent/hourly disinfection.Complimentary personal kit in every room and suite with masks and hydroalcoholic gel.

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Updated cleanliness and sanitation standards in rooms and suites, restrooms, restaurants, bars and common areas to include the use of disinfectant, high-temperature steamers and ozone machines. High-contact surfaces (check-in desk, door handles, elevator buttons, handrails, etc.) will undergo frequent/hourly disinfection.

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UK - Perowne International

Mrs. Julia Perowne

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October 1st to December 20th 2020:

Free cancellations are possible until 24h prior arrival. In case of late cancellation there will be a one-night penaor short stays. For a stay of 7 nights or more, the penalty for late cancellation will be 50% of the reservation. For packages free cancellations are possible until 48 hours prior arrival. In case of late cancellation, the penalty will be 80% of the accommodation and the programme.

June to September 30st + December 21st to 31st 2020:

Free cancellations are possible until 48h prior arrival. In case of late cancellation there will be a one-night penalty for short stays. For a stay of 7 nights or more, the penalty for late cancellation will be 50% of the reservation. For packages free cancellations are possible until 48 hours prior arrival. In case of late cancellation, the penalty will be 100% of the accommodation and the program.

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Preperty Information

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Timeline

2019

2020

A glimpse through the private albums of Hotel du Cap-Eden-Roc

1870 to 1900

1900 to 1930

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2 people

Accessible rooms

Baby cot

Butler

City view

Connecting rooms

Extra bed

Garden view

In-room tablet

Laundry

Mountain view

Pool view

Private dining

Private parking

Private sundeck

Room size

Sea view

Tennis court

Wifi

Generic view

Hotel location

Lake view

3 people

Access slopes

Balcony

Cinema

Complimentary call

Dining area

Fireplace

Golf cart

Jacuzzi

Limousine

Nespresso machine

Private chef

Private fitness

Private pool

Putting green

Sauna

Steam shower

Terrace

Courtyard view

Living area

Forest view

Valley view

Our in-house office:

112 rue du Faubourg Saint-Honoré, 75008 Paris, France

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General Information:

<a href="tel:+33 4 79 04 01 04" title="+33 4 79 04 01 04">+33 4 79 04 01 04</a href><br><br> <i> 5 rue Emile Allais - Jardin Alpin, 73120 Courchevel, France</i>

Our Reservation Department:

<a href="tel:+33 4 92 93 32 40" title="+33 4 92 93 32 40">+33 4 92 93 32 40</a href> <br><br> <a href="mailto:[email protected]" title="[email protected]">[email protected]</a href><br><br>

Our Oetker Collection Agents

South America Agent <br><i>Laura Rigamonti </i> <br><br> <a href="tel:+33 4 92 93 32 40" title="+33 4 92 93 32 40">+33 4 92 93 32 40</a href> <br><br> <a href="mailto:[email protected]" title="[email protected]">[email protected]</a href><br><br>

General Information:

<a href="tel:+33 4 79 04 01 04" title="+33 4 79 04 01 04">+33 4 79 04 01 04</a href><br><br> <i> 5 rue Emile Allais - Jardin Alpin, 73120 Courchevel, France</i>

Our Reservation Department:

<a href="tel:+33 4 92 93 32 40" title="+33 4 92 93 32 40">+33 4 92 93 32 40</a href> <br><br> <a href="mailto:[email protected]" title="[email protected]">[email protected]</a href><br><br>

Our Oetker Collection Agents

South America Agent <br><i>Laura Rigamonti </i> <br> <a href="tel:+33 4 92 93 32 40" title="+33 4 92 93 32 40">+33 4 92 93 32 40</a href> <br> <a href="mailto:[email protected]" title="[email protected]">[email protected]</a href><br><br>

General information

daily 24 hours <br> <a href=tel:+49 7221 9000 title="+49 7221 9000"> +49 7221 9000 </a href> <br> <a href="mailto:[email protected]" [email protected]> [email protected] </a href> <br><br><i>Schillerstraße 4/6, 76530 Baden-Baden, Germany</i>

Room reservation

Monday to Friday 8 am to 7 pm<br> Saturday, Sunday, public holiday 9 am to 5 pm <br><br> <a href="tel:+49 7221 900 803" title="+49 7221 9000"> +49 7221 900 803 </a href> <br> <a href="mailto:[email protected]" title="[email protected]"> [email protected] </a href>

Our dedicated Agent for the Latin America market

Monday to Friday<br> 9:00am to 6:00pm (ART)<br><br> Reservation superviser <br><i>Laura Rigamonti </i> <br> <a href="tel:+33 4 92 93 32 40" title="+33 4 92 93 32 40">+33 4 92 93 32 40</a href> <br> <a href="mailto:[email protected]" title="[email protected]">[email protected]</a href><br><br>

In the event you wish to speak in a specific language, please contact the following number: 

+1 855 212 1975

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Opening hours:

French, Italian, Portuguese & Spanish

From Monday to Friday

8am to 7pm (CET)

Japanese & Mandarin

From Monday to Friday

8am to 5pm (SGT)

English

From Monday to Sunday

24 h/ 24

Executive Room

Blog Featured Article

Michelin-star Chef Jean-Luc François combines his two great passions, food and skiing, in an exclusive new package at L’Apogée.

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By any measure, Courchevel is a gourmand’s paradise, the lure of its food only trumped by the promise of its pistes. Now, they are fused at L’Apogee Courchevel in the most magical fashion.

During the winter season, Chef Jean-Luc LeFrançois, who oversees Le Saint-Martin, the Michelin-starred restaurant at sister property Château Saint-Martin & Spa in Vence, leads the kitchens at L’Apogée for both Le Comptoir and Koori, the hotel’s revered Japanese restaurant. He is a passionate skier and has devised a - creative and energetic - way of bringing fine dining to the slopes. Indeed, guests at L’Apogée can now enjoy a day skiing and eating alongside this extraordinary Executive Head Chef.

Of course, this innovative VIP experience will be tailored to suit your preferences and ability. Choose from Alpine, cross-country or ski touring. Chef Jean-Luc will even lead you on an adventure through the backcountry if you think you are up to the challenge but do bear in mind that when he isn’t chefing he is also a keen triathlete. This really is an unprecedented opportunity for skiers and foodies alike.

After a memorable morning’s skiing your group will stop for lunch around midday. This could be on a peak, on the side of the piste or wherever you feel has the best views. Guests will feast on a gourmet picnic-style lunch pre-prepared by the chef himself. Expect treats from the Savoie region such as mountain cheese, wild mushrooms and la viande de grisons – all with a Japanese twist.

After a few more hours skiing, the group will return to L’Apogée, where they can sip Champagne as Chef Jean-Luc demonstrates how to prepare Koori’s signature dish - there might not be another chef in the world who puts foie gras in their sushi rolls.

This joyous, appetising moment shared with family or friends is the perfect way to round off an exclusive stay.

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Festive season

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Apr

20

Coronation Literary Event with Royal Photographer Chris Jackson

Literary event with Royal Photographer Chris Jackson, where Chris discusses his three publications with Rizzoli and shares behind-the-scenes insight into life as a royal photographer documenting the events that shaped royal life over the past 20 years.

Practical Information

Opening hours:

Breakfast: 07.00-11.00 Lunch: 13.00-15.30 (last order 15.00) Dinner: 19.30-23.00 (last order 22.30)

Contact

Web3, made by Le Bristol

The multi-phase project to welcome Web3 audiences to Le Bristol Paris will begin with a very limited drop of 11 NFTs, ‘Le Bristol Unlocked’.  Each NFT owner is granted membership to Le Bristol’s L’H3ritage Club.

A community of like-minded individuals who appreciate the finer things in life and seek adventure in all its forms.

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Sustainable Initiatives by our Hotels

What’s new

L’esprit du Bristol à venir chercher, avec une sélection de mets salés du Chef Eric Frechon, de douceurs du Chef pâtissier Yu Tanaka, à quelques pas de chez vous, ou à réserver en Click&Collect.

Beau et à croquer, le premier calendrier du Bristol pourrait bien devenir collector. conditions

Au pop up Sporty & Rich du Bristol Paris, ouvert du mardi au jeudi de 10h à 20h et du vendredi au lundi de 11h à 19h.

C’était déjà l’une des plus belles Suites du Palace. La Suite Azur du Bristol Paris vient d’être entièrement rénovée, pour se métamorphoser en appartement d’exception, suspendu entre ciel et jardin.

Après la boulangerie et son Moulin unique, la chocolaterie, la cave à vins d’anthologie et la cave à fromages, le Chef explore une nouvelle icône de la gastronomie avec Il Pastificio, le nouvel atelier entièrement dédié à l’art délicat des pâtes.

Ils sont les coulisses d’un savoir-faire d’exception, où chaque jour, dès l’aube, nos artisans y font naître des trésors.

La technologie HydraFacial arrive au Spa Le Bristol by La Prairie et apporte avec elle la promesse d’une peau renouvelée. <br>Pour la première fois, vous allez pouvoir allier la technologie beauté la plus poussée aux mains expertes du Spa du Bristol.

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