Day 2


A morning at Gruyere 

Just two hours’ drive from Geneva with a private car, is Gruyères, the heartland of Swiss’s cheese and chocolate. Experience a private tour – including an all-important tasting – of the iconic Cailler chocolate factory and visit the Maison du Gruyère to discover the secrets of the famous fromage. The medieval town itself is well worth exploring. Pick up some treats for a picnic lunch to enjoy on the terraced vineyards of Lavaux, on the shores of Lake Geneva, on your way back. Listed as a UNESCO World Heritage Site since 2007, the views from the terraces are mesmerizing.

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Vineyard tour or paragliding

After this relaxing morning, let our concierge organize you a tour of Geneva’s neighborhood vineyards, including a walk through the plantations, private tasting, and a cave tour. If you’re after more adventure (If you’re looking for more adventure), how about trying your hand at paragliding? Mont Salève, only 30 minutes from the hotel, is the perfect place.

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L’Atelier Robuchon

End a sensational day with a rendez-vous at L’Atelier Robuchon. After seven years as executive chef of L’Atelier Robuchon in Taipei, chef Olivier Jean is at the helm of the kitchens at The Woodward. L’Atelier Robuchon features the legendary French chef Joël Robuchon’s open kitchen concept, creating a theatrical dining experience. Whether you order à la carte or option for the tasting menu, we guarantee a delectable, unforgettable experience.

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Continue the journey