In collaboration with Maestro Dobel Tequila, we turned Mexican for the month of October. Throughout the month, guests enjoyed a range of exclusive cocktails including Sangrita, Mayahuel Margarita and an E-Rock Margarita. View the menu by clicking below. Embracing the Mexican culture, the bar was decorated with altares de muertos (Day of the Dead altars), alongside traditional figurines and calavera. The celebrations ended with a closing party, to mark the cultural celebration weekend of “Día de Muertos” (Day of the Dead) on Saturday 2 November.

In collaboration with Maestro Dobel Tequila, we guided guests through the rich history and origins of Tequila, told through the story of the exclusive Dobel 50 Tequila blends.
This offered a very rare opportunity to sample Dobel 50 Tequila, with cocktails created by Head Bartender Sofiane Barthélémy.