Céleste
Michelin-Starred Dining
A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, Michelin-starred Céleste offers a truly memorable fine dining experience. Honouring British heritage and provenance with modern European creativity, Céleste's aim is to take you on a culinary journey of great flavours and food with a real story. With the proximity to Buckingham Palace, Céleste is ideally located for investiture celebrations.
Menu du Jour
Enjoy dining out again with our seasonal menu du jour and a celebratory glass of Champagne with lunch with our compliments.
Enjoy a complimentary glass of Champagne with three-course menu du jour lunch bookings Mondays to Fridays until 8th September 2021. Offer may not be combined with any other discounts or offers.
Practical information
Breakfast:
Monday to Saturday from 7.00am to 11.00am, Sunday from 8.00am to 11.00am
Lunch:
Monday to Sunday from 12noon to 2.00pm
Afternoon tea:
Monday to Thursday from 2.30pm to 4.00pm, Friday to Sunday 12noon to 4.00pm
Dinner:
Monday to Sunday from 6.30pm – 10.00pm (last tasting menu booking at 9.00pm)
Live Nights:
Enjoy live performances by a pianist/vocalist alongside Michelin Star dining Fridays and Saturdays from 7.30pm
Special Dates:
Please note Céleste is closed for lunch, afternoon tea and dinner service on 14th August 2021. We welcome diners to the Withdrawing Room, Library Bar and Garden Room at these times.
All menus displayed are sample menus. Please contact us if you wish to see our vegetarian, vegan and children's menus.
Weddings at Céleste
Celebrate your wedding in utterly English style in our vibrant and elegant Regency home. Michelin-starred Céleste can be privatised for wedding and social events of up to 250 guests.
Afternoon Tea
Afternoon Tea at The Lanesborough is an occasion to be treasured
Live Nights
Combine your Michelin-starred meal with the sophistication of live music on Live Nights every Friday and Saturday.
Head Chef
Giuseppe Strippoli
A native of the southern Italian region of Puglia, Giuseppe has been cooking since he was only 14 years old and has since worked in professional kitchens across the world. Chef Giuseppe heads up the culinary team at Céleste.