Dry January at The Library BarNew non-alcoholic and low-alcohol cocktail menu
During January 2020, we unveiled a new collection of cocktails designed to allow you to enjoy your favourite cocktails or some of our iconic drinks with, or without, alcohol. The new menu of cocktails, was created by Head Bartender Sofiane Barthelemy, and had been designed to replicate the complex flavours of many well-known drinks and cocktails such as an Aperol Spritz, a Gin & Tonic or a Gin Fizz. Scroll down to discover more.
Sample the Drinks
Recreating the iconic Italian drink, the Bittersweet Spritz is refreshing, bitter and complex, simply built with Aecorn bitter aperitif and with complementing notes of grapefruit, orange and citrus. Served with soda water on the side.
Genuine & Tonic
The English classic prepared with Seedlip Spice 94, harnessing its cardamom and Jamaican allspice berry flavours and shaken with the flavours of saffron, iris and angelica found in the Everleaf Aperitif. Served with tonic water on the side and an orange twist.
Silky, soft and with the delicious taste of ripe cherries, red grapes and cherrywood, The Ruby Diamond is shaken with Aecorn Aromatic, egg yolk, cherry and cinnamon syrup and served in a ruby glass.
Upside Down Fizz
A Library Bar classic; Seedlip Garden 108 playfully mixed with elderﬂower, lemongrass and vanilla with a hint of fresh lemon juice. Served with layers of vegetable crisps & ginger espuma.
Pierre Chavin Perle Rosé non-alcoholic sparkling wine, gently stirred with strawberry purée a homemade red berry coulis.
Modern London classic prepared with passion fruit and vanilla, shaken with mango and fresh lemon juice and served in a coupe with a passion fruit garnish.