The perfect Parisian rendez-vous
Sumptuously decorated with frescoed walls and crystal chandeliers, Café Antonia reflects a more spontaneous side of Parisian life, where you can enjoy casual and elegant refreshments any time of day. The deft influence of Chef Eric Frechon is evident throughout the menu.
Christmas white with whipped cream
At Café Antonia, guests are enticed with the scents of luscious fruitcakes, chestnut gâteau with cinnamon and vanilla, and hot chocolate infused with spices.
From 1st to 31st December at Café Antonia.
Hot chocolate Christmas menu with a patisserie by Chef Julien Alvarez, €30.
- From 8:00am to 11:00am
- From 12.00pm to 3.00pm
- Afternoon Tea
- From 3.00pm to 6.00pm, without reservation
- From 7.00pm to 10.30pm
- +33 (0)1 53 43 43 42
- 112 rue du Faubourg Saint-Honoré, 75008 Paris
Tea-Time is served from 3:00pm to 6:00pm, without reservation.