Michelin starred brasserie de luxe
Awarded one star in the Michelin guide, the 114 Faubourg has become the chic brasserie "Tout Paris". The wrought iron staircase contributes to the elegant and warm atmosphere of the place, while the open kitchen makes the space so welcoming.
Patrice Jeanne, the restaurant manager, welcomes his guests in a family spirit.
Behind the scenes, the brigade supervised by Eric Frechon will delight you.
Kindly note that 114 Faubourg is closed on weekends.
Join gourmands and oenophiles for an evening of exploration and fine wine.
Once a month Bernard Neveu, Sommelier at Le Bristol Paris, invites a wine grower to present their wine over a four-course tasting menu.
Working closely with Chef Loïc Dantec the food and wine will compliment each other superbly.
This is a rare gastronomic event in an atmosphere of engaging informality.