Le Bristol Paris' Easter Egg

A flamboyant chocolate creation signed by Johan Giacchetti

Spring heralds flamboyance at the Bristol Paris! Johan Giacchetti, our virtuoso Chief Chocolatier, has envisioned an exceptional creation for Easter 2024: the Flame Egg.

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An enchanting gustatory journey awaits you:

Ganaches and pralinés elevated by Johan Giacchetti's incomparable expertise.

An audacious marriage of intense dark chocolate notes and pistachio, presented in creamy praliné or captivating orange blossom caramel.

A perfect balance of power and delicacy for an unforgettable sensory experience.

Easter Egg

available at L'Epicerie des Ateliers du Bristol and via Click-and-collect, from March 11th to April 7th, 2024.


114 rue du Faubourg St Honoré, 75008 Paris

+33 1 53 43 43 74

[email protected]

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