Le Bristol Paris' Easter Egg
A flamboyant chocolate creation signed by Johan Giacchetti
Spring heralds flamboyance at the Bristol Paris! Johan Giacchetti, our virtuoso Chief Chocolatier, has envisioned an exceptional creation for Easter 2024: the Flame Egg.
An enchanting gustatory journey awaits you:
Ganaches and pralinés elevated by Johan Giacchetti's incomparable expertise.
An audacious marriage of intense dark chocolate notes and pistachio, presented in creamy praliné or captivating orange blossom caramel.
A perfect balance of power and delicacy for an unforgettable sensory experience.
available at L'Epicerie des Ateliers du Bristol and via Click-and-collect, from March 11th to April 7th, 2024.
114 rue du Faubourg St Honoré, 75008 Paris
+33 1 53 43 43 74