Breakfast | Gastronomy | Activities
Create memories that will last a lifetime at the picturesque winter wonderland of L’Apogée Courchevel.
Indulge in a holiday filled with sweetness and adventure, beginning with delicious welcome treats in your room or suite courtesy of Head Pastry Chef Tanya Colella. The talented chef will host you in the hotel’s kitchen for a 1-hour private pastry workshop.
To experience an invigorating thrill, we invite you to traverse the snowy mountains of Jardin Alpin on an enchanting snowshoeing excursion.
End an unforgettable day cosied up by the fireplace at Bar de L’Apogée and unwind with a truly special après-ski.
This offer includes
- 1-hour pastry class with L’Apogée Courchevel Pastry Chef Tanya Colella
- Freshly made Tanya Colella signature desserts upon arrival
- Après-ski at Bar de L’Apogée
- Snowshoeing excursion for two (an alternative activity will be organised if weather conditions or availability do not permit)
Offer available from December 16 to 22, 2022, January 9 to February 5, 2023 and March 1 to April 2, 2023.
Terms & Conditions
From 4 450 Euros in a Prestige room for two nights. Reservation required and subject to availability. Snowshoeing excursion from 9.30 AM to 4.00 PM, duration of the excursions can be adjusted according to your wishes, maximum of 4 guests. Service and VAT included. Offer not valid for groups. City tax in addition 4,73 Euros per person per day. Standard conditions of reservation and cancellation apply.